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Quick Facts

Seats
60

Course Details

MODE

Full time

DURATION

48 Months

Bachelor of Technology (B.Tech) in Food Technology is a four-year full-time undergraduate program recognized by the All India Council for Technical Education (AICTE) and offered by Anna University, Chennai.


Eligibility Criteria

The candidates with a minimum of 60% aggregate in a single sitting in Mathematics, Physics, and Chemistry put together, may also be admitted.

Lateral

Diploma holders can apply for lateral entry in the second year B.E / B.Tech., as per the above pass percentage. 

SC / ST candidates should have a minimum Average of 40%, MBC/DNC candidates should have a minimum Average of 40%, BC Candidates should have a minimum Average of 45%, and Other Communities and other states candidates should have a minimum Average of 50%.

Admission Details

The Admission is through counselling. Candidates who seek admissions under Management Quota are selected by one of the following entrance examinations.

1) TNPCEE 2) CET

Applications for Admissions are open.

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