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B.Tech Food Technology at Dhanalakshmi Srinivasan Engineering College, Perambalur Offline Course
Approved by AICTE
48 Months
Full timeQuick Facts
Seats 60 |
Course Details
MODE
Full timeDURATION
48 MonthsBachelor of Technology (B.Tech) in Food Technology is a four-year full-time undergraduate program recognized by the All India Council for Technical Education (AICTE) and offered by Anna University, Chennai.
Eligibility Criteria
The candidates with a minimum of 60% aggregate in a single sitting in Mathematics, Physics, and Chemistry put together, may also be admitted.
Lateral
Diploma holders can apply for lateral entry in the second year B.E / B.Tech., as per the above pass percentage.
SC / ST candidates should have a minimum Average of 40%, MBC/DNC candidates should have a minimum Average of 40%, BC Candidates should have a minimum Average of 45%, and Other Communities and other states candidates should have a minimum Average of 50%.
Admission Details
The Admission is through counselling. Candidates who seek admissions under Management Quota are selected by one of the following entrance examinations.
1) TNPCEE 2) CET
Know More About this College
Applications for Admissions are open.
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