M.Tech Food Technology at KEC Erode Offline Course

a. A pass in a recognised Bachelor’s degree or equivalent in the relevant field and obtained at least 50 % (45 % in the case of candidates belonging to reserved category) in the qualifying degree examination. (i) B.E./B.Tech./B.Arch.

(or)

 (ii) B.Pharm.

 (or)

 (iii) Master’s Degree in the relevant branch of Science / Arts, which are prescribed.

b. (i) 10+2+AMIE

 (or)

(ii) 10+3 years diploma (awarded by the State Board of Technical Education) + AMIE.