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Showing 1 courses

Veer Chandra Singh Garhwali Uttarakhand University of Horticulture and Forestry, Bharsar offers undergraduate, postgraduate and doctoral courses. VCSG UUHF Bharsar courses include B.Tech and B.Sc at the undergraduate level. VCSG UUHF Bharsar PG courses include M.Tech and M.Sc. VCSG UUHF Bharsar doctoral course is PhD programme.

To apply for VCSG UUHF Bharsar UG courses, students must pass class 12th from a recognised board with a valid score. Also, VCSG UUHF Bharsar PG courses are two years long. The VCSG UUHF Bharsar offers courses with various specialisations in Seed Science and Technology, Forest Tree Improvement, Agriculture Entomology and many more. 

Also see: 

VCSG UUHF Bharsar Course and Eligibility Criteria 2025

Students applying for the VCSG UUHF Bharsar UG courses can check the Veer Chandra Singh Garhwali Uttarakhand University of Horticulture and Forestry, Bharsar fee structure. Below are the VCSG UUHF Bharsar course eligibility criteria: 

VCSG UUHF Bharsar Courses, Fees and Eligibility Criteria

Course Name

Fees

Eligibility Criteria

B.Tech Food Science

NA

10+2/Intermediate from a recognised board. 

B.Sc (Hons)

NA

M.Tech Food Process Engineering

NA

A bachelor’s degree from a recognised university.


M.Sc

NA

PhD

Rs 3,48,000

A Master’s degree with 6.5 points from a recognised university.

Note: Veer Chandra Singh Garhwali Uttarakhand University of Horticulture and Forestry, Bharsar courses are offered in full-time mode with a total duration of two to six years. 

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Explore Veer Chandra Singh Garhwali Uttarakhand University of Horticulture and Forestry, Bharsar Courses

Student Reviews for Veer Chandra Singh Garhwali Uttarakhand University of Horticulture and Forestry, Bharsar

College Infrastructure: 3.5/5
Academics: 3.8/5
Placements: 1/5
Value for Money: 2.8/5
Campus Life: 4/5

The hostel life was best part, full of fun and learnings.

College Infrastructure

My personal experience at this college was not very satisfactory in terms of infrastructure. There were no modern facilities in classrooms, the buildings were old and poorly maintained. Basic amenities like well seating arrangements were also missing, which actually created a poor and uncomfortable learning environment.

Enjoyed graduation life

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