M.Tech Food Technology at Faculty of Engineering and Technology, Jain University, Bangalore Offline Course

• Candidates who have passed the BE / B.Tech with an aggregate of 50% of all the years/semesters are eligible to apply. (45% in the qualifying examination in case of SC, ST).
• GATE, JET or any valid entrance score is preferred.

Food Technology - 

• B.E. or B.Tech in Food Technology, Dairy Technology, Biotechnology, Food Process Engineering, Agriculture Engineering, Agriculture Biotechnology, Chemical Engineering, Environmental Engineering, Industrial Engineering, Mechanical Engineering and any other bio or chemical or food related 4 year technology / science program.
• B. Sc. (4 years) Agriculture, Horticulture, Forestry, Home Science, Aquaculture B. V. Sc. (4 years).
• M. Sc. Any branch of life sciences or chemical sciences.