B.Sc Food Science and Technology Major at GITAM Deemed to be University Bengaluru Campus, Bengaluru Offline Course

The Bachelor of Science (BSc) in Food Science and Technology offered at GITAM is a three-year programme experiencing growing popularity due to its focus on the safe and efficient preparation, manufacturing, and preservation of food products. Students gain in-depth knowledge of the processes and technological activities involved in the food industry through the programme offered at our Bengaluru campus.

The Department of Food Science and Technology fosters an environment that integrates traditional scientific principles with expert faculty guidance. This combination equips graduates with exceptional knowledge and skills necessary for successful careers in the global food industry. You'll develop a comprehensive understanding of food production, processing, and safety practices.

Beyond the core curriculum, the programme offers students a brief introduction to the financial aspects of the food industry, including accounting, finance, and auditing. This additional insight provides valuable knowledge for those interested in the business side of food production and distribution.