School of Food Technology, Jawaharlal Nehru Technological University, Kakinada (JNTUK) is established as a unique institution to offer a focused course in food science and technology education, undergraduate and postgraduate programmes in food engineering and technology. School of Food Technology, Jawaharlal Nehru Technological University, Kakinada admission protocol is set to fetch students who have a strong foundation in science and mathematics, which are important subjects that would help them in mastering the nuances of food engineering.
For a bachelor's degree, School of Food Technology, Jawaharlal Nehru Technological University, Kakinada mainly considers the AP EAMCET admission test. The AP EAMCET exam is conducted for applicants who meet the requirements of science subjects to ensure that they partake in the opportunity of applying for entry into the programme. The exam usually takes place once every year, and afterward, the counseling process related to the exam results begins.
With the stamp of All India Council for Technical Education (AICTE) approvals, it sets and maintains a high standard in all levels of education, as this is the hallmark quality assurance in any branch of education everywhere guaranteed to deliver quality in food technology. With its unique environment and specialisation in reliable programmes, the School of Food Technology at JNTUK aims primarily at preparing students to meet the challenges posed by the fast-evolving food industry.
The application process at the School of Food Technology, JNTUK varies with respect to the academic programme:
For B.Tech Food Engineering:
For M.Tech Food Processing and Technology:
While specific details are not provided, the general process for M.Tech admissions typically includes:
Below-mentioned are the courses in the college:
The B.Tech in Food Engineering is a four-year undergraduate programme offered by the School of Food Technology, JNTUK. The admission procedure to this programme follows the counseling process of the AP EAMCET. The candidates who qualify for the AP EAMCET exam will be eligible to participate in counseling for allotment of seats. This programme is designed to train students by providing them with sound theoretical knowledge and practical skills in food engineering, preparing them for employment within the food industry.
The institution here offers an M.Tech in Food Processing and Technology, a two-year postgraduate degree. The approved intake into this course are 25 students, thus ensuring a more concise student-to-faculty ratio for better education quality. While specific admission details of the M.Tech programme are not provided, it is possible that admission would rely on performance in the bachelor's degree and possible scores in relevant entrance exams such as GATE.
Students must adhere to the document requirements to avoid any inconvenience.
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Among top 100 Universities Globally in the Times Higher Education (THE) Interdisciplinary Science Rankings 2026
Last Date to Apply: 30th May | Ranked #43 among Engineering colleges in India by NIRF | Highest Package 1.3 CR , 100% Placements
Among top 100 Universities Globally in the Times Higher Education (THE) Interdisciplinary Science Rankings 2026
AICTE Approved | NAAC A++ | Category 1 University by MHRD | Highest CTC 1.4 Cr LPA from Amazon | Application Deadline: 29th May'26
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