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Pacific Institute of Dairy and Food Technology, Udaipur, is a well-recognized institute specialized in dairy and food technology education. The admission process of the institute seeks to select qualified candidates for the B.Tech program in Dairy Technology. The institute is located at Pacific Hills, Pratapnagar Extension, Airport Road Debari, and intends to impart quality education in this niche area.
For the B.Tech Dairy Technology program, the minimum eligibility criterion requires the successful completion of the 10+2 or an equivalent exam with Physics, Chemistry, and Mathematics as different compulsory subjects. The institute may consider the academic performance of its candidates in respect of admission in these related subjects.
Application Process
Given below is a typical admission process for availing oneself of admission into the B.Tech Dairy Technology program at Pacific Institute of Dairy and Food Technology, Udaipur:
1. Visit the official website of Pacific Institute of Dairy and Food Technology for the online application form.
2. Enter the application form with accurate personal and academic details. Ensure that every entry made is correct and tallies with the educational certificates.
3. Upload the required documents, which may include:
4. Pay the application fee from the mode of payment prescribed. The amount of application fee will have to be confirmed from the official website or admission office.
5. Submit the properly filled form along with required documents prior to the last date.
6. Follow your application status through the Institute portal or from various other communication channels.
7. If shortlisted, the candidate may be called for an interview or other tests, which are part of the selection process by the institute.
8. The candidate must complete all admission formalities after selection, which includes document verification and fee payment, within the stipulated period.
Degree wise Admission Process
B.Tech Dairy Technology: This is the flagship program offered by the Pacific Institute of Dairy and Food Technology, Udaipur. The program duration is four years, designed to provide students with comprehensive knowledge and practical skills in dairy science and technology. The admission process for this program is based on the candidate's academic performance in 10+2 with PCM subjects.
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