Sau KSK College of Food Technology, Beed Admission 2026: Dates, Fees, Eligibility, Cutoff & Application Form

Sau KSK College of Food Technology, Beed admission is strictly merit-based and takes up the best students for its B.Tech in Food Technology course. Sau KSK College of Food Technology admission process follows two major channels. University Quota is handled by V.N.M.K.V. Parbhani, while all other categories, such as Management Quota and others, are dealt with MCAER Pune. This will support a holistic selection process in all categories of candidates.

Generally, Sau KSK College of Food Technology, Beed gives admissions at the beginning of the academic year. The academic year generally starts in the month of August/September. As this B.Tech course is about food technology, which is a course of high value, the candidates have to finish 10+2 with core subjects like Physics, Chemistry, and Mathematics. Highly competitive admission for a lot of aspirants requires to be an excellent performer in all of these subjects.

The following is the eligibility process for SAU KSK College of Food Technology B.Tech in Food Technology course:

• Verification of Eligibility: Eligibility criteria as per qualification in 10+2 with Physics, Chemistry and Math
• Admission Mode Selection:
  • Apply through the University Quota at V.N.M.K.V. Parbhani
  • Apply through the Management Quota and other quotas at MCAER Pune
• Application Form: Download the application form from the website of the concerned admission authority V.N.M.K.V. Parbhani or MCAER Pune. Fill up all the details correctly.
• Document Uploading: Prepare and upload the following documents with the application form.
• Application Fee: Pay the application fee as charged by the admission authority
• Merit List: Wait for the merit list release date announced by respective admission authority
• Counseling: If your name is in the list, follow up schedule announced and go for counselling.
•  Seat Allocation: On the basis of your merit, seats are going to be allotted.
• Fee Payment: In case seat is offered then, within that time frame fee payment has to be done.
• Document Verification: Finally after verification of all documents and admission confirmation, candidate has to report to Sau KSK College of Food Technology.

SAU KSK College of Food Technology offers a 4-year B.Tech Food Technology, which is the flagship course of the institution. The intake for this programme is approved at 80 students per year. The course thus remains extremely competitive and highly sought after. Sau KSK College of Food Technology admission for this course is purely merit based to ensure that only the topmost meritorious candidates get through.

• Admissions under University Quota are handled at V.N.M.K.V. Parbhani
• Admissions under Management Quota and other quotas are handled through MCAER Pune.

Candidates applying for this course should have a good foundation in Physics, Chemistry, and Mathematics through their 10+2 studies. The programme has been designed in such a way that it gives comprehensive training and practical knowledge on food processing, preservation, and technology for students to be eligible for successful careers in the food industry.

• 10th and 12th mark sheets and passing certificates
• Domicile certificate if domicile candidate
• Category certificate, if the candidate is falling in a reserved category
• Recent passport-size photographs
• Other documents as asked by the admission authority

Sau KSK College of Food Technology admission procedure is designed to be student-friendly and easy to follow.