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B.Tech Food Techonology

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College of Food Technology, Ashti Admission Process

Ashti is a college of food technology located in Beed, Maharashtra. This specialized institute concerns itself only with training in food technology as well as conducting research. Admission to B.Tech in Food Technology comprises a very rigorous admission process that intends to select eligible candidates who have a keen interest in the field.

Generally, the admission cycle will synchronize with the academic year that usually commences around August-September. All candidates wishing to apply are expected to write any of the accepted entrance tests: MHT-CET (Maharashtra Common Entrance Test), JEE Main (Joint Entrance Examination), or ICAR AIEEA-UG (ICAR's All India Entrance Examination for Admission-Undergraduate). Eligibility must be with completion of 10+2 education with subjects Physics, Chemistry, and Mathematics (PCM).

The dates concerning the admission process may differ from one entrance exam to another, and in turn, specify that JEE Main is usually in January and again in April. MHT-CET is also in May. The ICAR AIEEA-UG is also different but generally held in the first half of the year. Therefore, for the most recent information concerning application deadlines, exam dates, and result announcements, the respective websites of the exam should be checked.

Application Process

Involved in the application procedure for the program B.Tech Food Technology at the College of Food Technology, Ashti are the steps given here:

  1. Entrance Exam: Candidates must take one of the accepted entrance exams - MHT-CET, JEE Main, or ICAR AIEEA-UG.

  2. Application Form: Eligible candidates should complete the application form of the college after the announcement of the entrance examination results. Usually, this form is available at the admission office.

  3. Document Submission: Candidates who have filled the application form should submit along with the application:

    • 10th and 12th standard mark sheets

    • Entrance exam score card (MHT-CET/JEE Main/ICAR AIEEA-UG)

    • Domicile certificate (for candidates from Maharashtra state)

    • Caste certificate (for applicable cases)

    • Recent passport-size photographs

  4. Application Fee: Pay the required application fee according to what is specified by the college.

  5. Counselling Process: It is possible for the shortlisted candidates to be called for a counseling session where they will choose the courses preferred (in this case B.Tech Food Technology).

  6. Seat Allotment: According to the entrance examination score and counselling process, prospective candidates will get their seats allotted.

  7. Fee Payment and Admission Confirmation: Candidates will be required to pay the prescribed fees for securing admission once their seats have been allotted. The total fee structure for the entire duration of the B. Tech Food Technology program is about Rs. 340,000.

Degree-wise Admission Process

B.Tech Food Technology: The College of Food Technology, Ashti, offers a 4-year B.Tech program in Food Technology. Admission to this program is based on the candidate's performance in any one of the MHT-CET, JEE Main, or ICAR AIEEA-UG. The admission procedure is the Common Entrance Examination of the Competent Authority, which focuses on the subjects of PCM. Eligible candidates should have completed their 12th standard with Physics, Chemistry, and Mathematics as core subjects.

The entrance examination performance mainly decides one's place in the institution. Looking at the nature of the program, where seats are limited, chances of very high competition exist. It is, therefore, advisable that the candidates prepare themselves well for their selected entrance examination and as well perform well in their 10+2 studies, especially in Physics, Chemistry, and Mathematics.

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