Amity University | M.Tech Admissions 2025
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Shri Galbabhai Nanjibhai Patel Dairy Science and Food Technology College, Dantiwada, is a renowned college that deals with the study of dairy science and food technology. Situated in Sardarkrushinagar, Banaskantha district of Gujarat, Shri Galbabhai Nanjibhai Patel Dairy Science and Food Technology College admission process is merit-based for its undergraduate and postgraduate courses. The college is famous for its specialised nature, as there are two specialised degree courses with emphasis on practical experience and industry-related skills.
The Shri Galbabhai Nanjibhai Patel Dairy Science and Food Technology College admission procedure is such that it chooses the most worthy candidates according to their performance and marks in entrance examinations.
For postgraduate admission, Shri Galbabhai Nanjibhai Patel Dairy Science and Food Technology College shortlists candidates on their performance in the course B.Tech (Dairy Technology) and an entrance examination. Thus, only the candidates who have a good background in dairy technology and are capable of studying at the higher level are chosen for the M.Tech course.
The application process of Shri Galbabhai Nanjibhai Patel Dairy Science and Food Technology College is different according to the programme:
For B.Tech Dairy Technology:
For M.Tech Dairy Chemistry and Dairy Microbiology:
The college offers a B.Tech and M.Tech course for students. The admission process of these courses is explained here:
The admissions process of the Shri Galbabhai Nanjibhai Patel Dairy Science and Food Technology College's B.Tech Dairy Technology course is on the basis of a merit list. Merit is calculated on the 60:40 percentage basis of marks obtained in 12th standard Science stream with Mathematics and marks obtained in GUJCET. The course is accommodated by 44 seats in total, making it a competitive course to opt for individuals willing to be dairy technologists.
Admission process to M.Tech Dairy Chemistry and Dairy Microbiology is more specialised. The candidates are selected on a 50:50 mark ratio from marks scored in B.Tech (Dairy Technology) and performance in the entrance test. Only 6 seats are taken, providing personalised attention and quality education to postgraduate students. The selection of the candidates is purely merit-based with regard to both their performance in undergraduate study and aptitude for higher research and studies in dairy science.
Documents needed at the time of admission usually are:
Timely submission of documents is essential for admission.
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