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Quick Facts
| Medium Of Instructions | Mode Of Learning | Mode Of Delivery |
|---|---|---|
| English | Self Study | Video and Text Based |
Course Overview
The study of plant life and development is covered in the biological field of plant biology. This branch of biology, known as botany, encompasses a wide range of scientific fields that research plants. Understanding Plants - Part II: Fundamentals of Plant Biology online certification is created by Tel Aviv University (TAU) - Israel's largest institution of higher learning and taught by Professor Daniel Chamovitz Ph.D., President, the Ben-Gurion University of the Negev, which is offered by Coursera.
Understanding Plants - Part II: Fundamentals of Plant Biology online classes comprises 5 hours of video-based lectures which are geared toward candidates interested in learning the fundamentals of plant biology. Understanding Plants - Part II: Fundamentals of Plant Biology online course discusses topics like plant structure, plant organ, and plant cells and explain the process of the growth and development of the plant as well as discusses the process of sugar synthesis, photosynthesis and explains how plants convert carbon dioxide from the atmosphere and water from the soil into oxygen.
The Highlights
- Shareable certificate of completion
- Self-paced course
- 5 hours of effort
- 100% online content
- Flexible deadlines
Programme Offerings
- English video lectures with multiple subtitles
- 100% online content
- Learning resources
- practice quizzes
- Graded Assignments
- Accessible on mobile devices
Courses and Certificate Fees
| Fees Informations | Certificate Availability | Certificate Providing Authority |
|---|---|---|
| INR 2397 | yes | CourseraTel Aviv University, Tel Aviv |
The Understanding Plants - Part II: Fundamentals of Plant Biology certification fees mentioned in the table down below. The audit mode includes no certificate but the course fee that has to be paid is given a certificate.
Understanding Plants - Part II: Fundamentals of Plant Biology Fee Structure
Description | Amount in INR |
Course Fee With Certifictae | Rs. 2,397 |
Full Course, No Certificate, | Free |
What you will learn
After completing the Understanding Plants - Part II: Fundamentals of Plant Biology certification course, candidates will acquire a deeper understanding of the principles of biology and genetics to acquire an understanding of plants as well as will gain an understanding of the fundamentals associated with plant biology. Candidates will explore the techniques involved with microscopy to study the structure and organs of the plant including cell wall, chloroplasts, plant cells, plastids, vacuole, and plasmodesmata. Candidates will learn about flower development, and apical meristems as well as will gain an understanding of the impact of light and carbon cycle on plant growth. In addition, candidates will learn about principles involved with conventional breeding and genetic engineering.
Who it is for
The Syllabus
Videos
- Course Promo
- 1.1 All plants are made of cells
- 1.2 Different types of microscopy are used to study cells
- 1.3 Characteristics of plant cells
- 1.4 Plastids
- 1.5 The origin of chloroplasts
- 1.6 The cell wall
- 1.7 The vacuole and plasmodesmata
- 1.8 Vascular tissue - xylem
- 1.9 Vascular tissue – phloem
Readings
- Before we begin
- How to succeed in this course? PDF version
- Suggested Reading - Week 1
Practice Exercise
- Lecture 1 Quiz
Videos
- 2.1 Plant organs
- 2.2 Apical meristems
- 2.3 Root structure and development
- 2.4 Shoot apical meristem and development
- 2.5 Flower development
- 2.6 Development is regulated by gene expression
Reading
- Suggested Reading - Week 2
Practice Exercise
- Lecture 2 Quiz
Videos
- 3.1 Chloroplast structure
- 3.2 Chemical currency: ATP and NADPH
- 3.3 Light and Photosynthesis
- 3.4 The light-dependent reactions and electron transfer
- 3.5 The Light-dependent Reactions and ATP
- 3.6 Phototsynthesis 2: The dark reactions and sugar synthesis
- 3.7 Discussion with Prof. Nir Ohad: The Carbon Cycle
- 3.8 Inside a photosynthesis lab
Reading
- Suggested Reading - Week 3
Practice Exercise
- Lecture 3 Quiz
Videos
- 4.1 Introduction
- 4.2 Cultivated foods and genetic changes
- 4.3 Conventional breeding and genetic engineering methods
- 4.4 Recombinant DNA technology
- 4.5 Transgenic plants - proof of concept
- 4.6 Case study: Genetic engineering in combating viruses in agriculture
- 4.7 Examples of genetic engineering: Nutritional benefits
- 4.8 Potential of genetic engineering: I Insect resistant plants
- 4.9 Concerns about the use of genetic engineering in agriculture
Reading
- Suggested Reading - Week 4
Practice Exercise
- Lecture 4 Quiz
Instructors
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