Nutrition Healthy Cooking Healthy Living at Cesar Ritz Colleges, Brig-Glis

The Nutrition: Healthy Cooking, Healthy Living online course is developed by the Swiss Education Group and is offered to the candidates on the online education provider FutureLearn. The course study is about the healthy food recipes and dietary aspects recommended by professionals. This online programme explores the different practical methods to apply healthy diet management in our day to day cooking through four weeks with a weekly four hours session of course instruction.

The Nutrition: Healthy Cooking, Healthy Living online training course is one among the ‘Entrepreneurship in Food and Beverage ExpertTrack’ which explains the significance of a healthy digestive system and the biological aspects that help in physical and mental stability. The learners will gain an understanding of the concepts of food and nutrition and the distinction between carbohydrates and calories while comprehending the terms like vitamins, proteins, lipids, fibres and vegetables. The knowledge about the food that contain micro and macro nutrients are gained through the course. The course is professionally instructed by Tania Thompson(Lecturer of Nutrition and Sustainable Sciences), Chef Darren Burke, Chef Francesco Versari and Vanessa Balouzet-Uchanski.