Updated on Apr 25 2025, 07:44 PM IST
Dr. Ambedkar Institute of Hotel Management, Catering and Nutrition, Chandigarh (IHM Chandigarh) is a prestigious institution offering high-quality education in hospitality and hotel management. IHM Chandigarh admission process follows a rigorous selection procedure to identify the most deserving candidates for its programmes. IHM Chandigarh offers three main courses: B.Sc. in Hospitality and Hotel Administration, Diploma in Food Production, and Diploma in Bakery and Confectionery.
For the B.Sc in Hospitality and Hotel Administration programme, IHM Chandigarh admission process is based on merit and performance in the National Council for Hotel Management Joint Entrance Examination (NCHM JEE). This national-level exam provides an equal opportunity for students across the country to secure admission to the institution.
The admission cycle for NCHM JEE typically begins in December, with the application process starting on December 15th and ending on February 14th. The exam is conducted online, and candidates should refer to the official website for specific exam dates.
Eligibility criteria:
The application process varies by programme:
For B.Sc. Hospitality and Hotel Administration:
For Diploma in Food Production and Diploma in Bakery and Confectionery:
The admission process at IHM Chandigarh is merit-based, ensuring that candidates are selected according to their academic performance and entrance exam scores.
B.Sc in Hospitality and Hotel Administration flagship programme's admission is based on the candidate's performance in NCHM JEE. IHM Chandigarh admission process includes clearing the entrance exam followed by counseling for seat allocation. The programme lasts three years and offers comprehensive training in hospitality management.
Diploma in Food Production is a two-year programme focuses on culinary arts and food production techniques. IHM Chandigarh admission process is merit-based, calculated from 10+2 marks. The course has 67 seats, ensuring personalised attention.
Similar to the Food Production diploma, Diploma in Bakery and Confectionery is a two-year programme specialises in bakery and confectionery. IHM Chandigarh admission process is merit-based, considering the 10+2 marks. The course also has 67 seats, providing intensive practical training.
Students must submit all their original documents during the admission process at IHM Chandigarh.
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