3 Courses and Certifications

Online Agriculture Business Management Courses & Certifications

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Specialization
Skills
Sustainable Agri-Food Marketing

Offered by

Certificate

Sustainable Agri-food Marketing

The Sustainable Agrifood Marketing Training Course is an open online course that deals with the core principles of sustainable marketing in the agri-food industry. The course offered on the edX platform also discusses the methods and practices of sustainable marketing and its role in the conception and control of relations with customers and other stakeholders.

The Sustainable Agrifood Marketing Online Course aims to explore the features of sustainable marketing and its relevance in the present world. The course attempts to educate learners about the need to incorporate food innovation techniques to create effective marketing strategies and tactics that will lead to the sustainability of the agricultural and food engineering industry.

The Sustainable Agrifood Marketing Certification Course is a self-paced course that allows learners to progress at their own speed. The course is taught by Jeffrey Frohwein, a distinguished professor at Doane University. The course would require learners to contribute 10 to 15 hours on a weekly basis for completion. After finishing the assessments, learners will get a shareable course certificate.

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8 Weeks
Intermediate
Free
Skills Covered:
Strategic Mindset Marketing skills Knowledge of Agricultural practices
Sustainable Agri-Food Supply Chain Management

Offered by

Certificate

Sustainable Agri-food Supply Chain Management

The Sustainable Agrifood Supply Chain Management Online Course is an open online course available on the edX platform. The course discusses the steps involved in the operation and management of sustainable agri-food chains. The course gives importance to the factors that affect agri-food chains including environmental protection, social equity, and economic growth.

The Sustainable Agrifood Supply Chain Management Training Course covers topics ranging from the concept of sustainability from the field to the supply chain level through informative sessions. The course aims at providing learners knowledge about the core aspects of sustainable agri-food supply chain management along with the tools and techniques required to boost the company’s competitiveness, sustainable development, and responsibility to stakeholder expectations.

The Sustainable Agrifood Supply Chain Management Certification Course is an intermediate course taught in a self-paced manner, allowing learners to take it forward according to their pace. The course makes use of online study materials to provide in‐depth knowledge of sustainable agri-food supply chains (SAFSCs) and the related domains. After the completion of this 8 week-long course, learners will be rewarded with a final course certificate.

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8 Weeks
Intermediate
Free
Skills Covered:
Supply Management Knowledge of Agricultural practices
Agri-Food Systems Analysis

Offered by

Certificate

Agri-Food Systems Analysis

The ‘Agri-Food Systems Analysis’ online course is developed and offered on the  Edx online education provider platform by Doane University. The online programme will take approximately eight weeks to complete as the candidate has to spend ten to fifteen hours each week. This course is about the study of the economic, social, and environmental factors that influence the sustainability of food systems and deciphering solutions for the policymakers and decision-makers in the industries.

The students of the ‘Agri-Food Systems Analysis’ training course will know about the role of the various departments like the finance, agriculture, commerce, health and environment in different countries and the significance of them working together to face the challenges of sustainability. 

This business and management course in the intermediate level instructed by Amanda Mckinney (Associate dean and executive director at the Institute of human and planetary health) will help the learners understand the economic and social aspects of health, climate change, living conditions which enable the policymakers and leaders in the business industry to frame relevant policies.

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8 Weeks
Intermediate
Free
Skills Covered:
Decision making skills Business sense Knowledge of Food Technology Problem Solving Ability Knowledge of healthcare sciences Financial knowledge Knowledge of Economics Knowledge of Agricultural practices Knowledge of Environmental Science

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