2 Courses and Certifications

EIT Public Health Courses & Certifications

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Offered by

University of Turin, Turin , EIT via Futurelearn
Certificate

Food for Thought: The Relationship Between Food, Gut and Brain

Food for Thought: The Relationship Between Food, Gut and Brain certification is a course that focuses on weekly classes of 4 hours that is held for only 5 short weeks. This course will find the interlinking between the brains’ effects on food choices

Food for Thought: The Relationship Between Food, Gut and Brain certification syllabus shows us the importance of the link between gut and brain in terms of food choices. The course will teach how exactly the human brain functions and how it gets affected by deficiencies of nutrition, and improper diet. 

Food for Thought: The Relationship Between Food, Gut and Brain training will help find out the complexity of the relationship between food, and the reproductive system, and between gut, and brain.

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5 Weeks
Free
Skills Covered:
Knowledge of Psychology

Offered by

University of Turin, Turin , EIT via Futurelearn
Certificate

Superfoods: Myths and Truths

Superfoods: Myths and Truths certification is a 4 weeks short course which is offered by FutureLearn, and the course is developed by EIT Food, University of Turin, and the European Institute of Innovation and Technology. This accreditation for this course from The CPD Certification Service is also available. The course will shed light on what exactly are superfoods, and what effects do they have on the human body after their consumption. 

Superfoods: Myths and Truths certification syllabus helps the learners explore why are foods such as green tea, quinoa, goji berries, amaranth have been termed as superfoods. This course also will teach on topics considering the different aspects of superfoods including neuroscientific, biological, and social. Other than these some other concepts that the syllabus consists of is what is the nutrition value of superfoods whether they have any alternatives, and is the consumption of them safe on a regular basis.

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4 Weeks
Free
Skills Covered:
Knowledge of nutrition

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