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GetSmarter Hospitality Management Courses & Certifications

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Restaurant Management

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Restaurant Management

Food services are always growing and the most competitive industry in the world. To run a competitive business there is a need for a competent manager who can oversee the operation of a restaurant and ensure that customers get the standard of service they expect. The Restaurant Management online course is a 10 weeks program offered by the University of Cape Town.

The Restaurant Management training helps candidates to become capable, confident, and successful managers. The training introduces menu creation, financial management, franchising, and staff management. The training offers theoretical knowledge and practical skills to effectively manage a restaurant.

The Restaurant Management syllabus covers the importance of safety and health in a restaurant. The course includes cost controlling, increasing sales, and interpreting budgets. The course teaches about different styles of management and dealing with the customers both online and offline by getting feedback, handling complaints, and composing replies to those complaints.

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10 Weeks
61,047
Skills Covered:
Managerial skill

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