Free Food Nutrition Courses & Certifications

Maternal Infant Young Child Nutrition is a free course on infant young child nutrition and takes on malnutrition which is one of the greatest challenges in India. The online course longs for 12 weeks and demands 2.5 hours of online sessions per week. Maternal Infant Young Child Nutrition Certification Course will cover malnutrition, nutrition science, newborn care, anthropometric assessment, maternal nutrition, techniques of breastfeeding, and the like. 

Maternal Infant Young Child Nutrition Certification is a joint venture of Swayam and  IIT Bombay. The course is approved by AICTE and can be enrolled by undergraduates and postgraduate-level learners. So far, more than 2,000 people have registered and taken the online program. Though the Maternal Infant Young Child Nutrition Certification by Swayam is free, the students will have to pay the fee and appear for the exam to get the certification.

This Nutrition for a Healthy and Sustainable Lifestyle training is an eight weeks online course. This syllabus was designed and created by DoaneX University and offered through the EDX platform. Lisa Schmidt explains this online course.

An introduction to the fundamental principles of human nutrition, with a focus on nutrients, food sources, and the function of nutrients in the human body. Nutritional needs are addressed throughout the life span, along with the influence of cultural, psychological, and physiological dimensions. Understand basic nutrition terminology, such as macronutrients (protein, fat, and carbohydrates). Recognise and discuss the health advantages of whole food plant-based nutrition. Use mindful eating to promote healthy eating and weight maintenance. Explain the effect of processed foods, fast food, and junk food on personal nutrition; comprehend the relationship between food and our moods.

Candidates will have the option to enroll in the free audit track that offers limited access or they can choose and upgrade to the paid version which is called the verified track.

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This online course on The Science of Weight Loss: Dispelling Diet Myths training is a six weeks online course. This course syllabus was created and designed by the University of Newcastle and offered through the EDX platform. Clare E. Collins and Tracy Burrows are the professors who explain this online course.

Whether you are looking to lose weight yourself, or are supporting others, this food and nutrition course will dispel common myths about weight loss and teach you the science behind healthy eating for a healthy weight. This course is not a diet plan; there are numerous diet plans available. Somewhat more, we will walk you through the science of weight loss and provide you with the information and tools you need to make the best decisions. Users will learn how to develop a healthy eating plan based on the most recent research to achieve a healthy weight. 

You'll also learn about the understanding of the term healthy weight, the nutritional composition of foods, how to reduce calories or kilojoules, proper portion sizes, and how to identify a healthy weight. Candidates who have will have the option to enroll in the free audit track that offers limited access or they can choose and upgrade to the paid version which is called the verified track.

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This An Introduction to Nutrition and Healthy Living training is a six weeks online course. This course syllabus was designed and offered through the University of California, Riverside University Extension Professional studies through the FutureLearn platform. David Dayton explains this online course.

This course will teach you the significance of physical activity and a healthy diet in improving your overall well-being. Users will learn key nutrition concepts to apply in their everyday life, such as how to prepare a balanced meal and how our digestive system works, as well as nutrition at every stage of life. You'll learn about the digestive system and the importance of macronutrients, micronutrients, water, and fibre in gut health. With a better understanding of healthy eating, you'll look into the role of exercise in promoting healthy living. 

You'll learn about the benefits of exercise and how to do more of it. You'll learn about the benefits of exercise and how to do more of it at any age. Following that, you will investigate the significance of sleep and how sleep deprivation affects us in various ways.

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The Stanford Introduction to Food and Health Online Course is a 100% online course taught on the Coursera platform. The course aims at providing learners with the right knowledge and practical skills required to optimize food consumption and cultivate dietary habits. The course would require approximately 7 hours for completion.

The Stanford Introduction to Food and Health Training Course is a beginner-level course taught with the help of online video lectures, academic readings, and practice exercises. The course is taught by Maya Adam, lecturer at the Stanford School of Medicine, Stanford University. The course structure provides learners the opportunity to set flexible deadlines.

The Stanford Introduction to Food and Health Certification Course aims to present a detailed understanding of food safety, food science, and health informatics. At the end of the course. Learners will be able to understand the need for a comeback to simple home cooking in order to ensure a healthier and sustainable lifestyle. Upon the completion of the course, learners will receive a shareable certificate.

The ‘Child Nutrition and Cooking’ online course is provided by the online education provider platform Coursera for the students interested in learning about child nutrition and the dietary habits of children that influence their health. The course study is developed and offered by Stanford University. The students can complete the course in eleven hours and the course modules are structured for five weeks.

The course instruction is done by Maya Adam who is a lecturer at the Stanford University School of Medicine. This beginner-level program on nutrition and health is focused on providing insights into the food habits and lifestyle of childhood and the effects of processed foods on diets. 

The ‘Child Nutrition and Cooking’ training program enables the students from different linguistic backgrounds to get access to the course content with subtitles in different languages. There are flexible deadlines that ensure hassle-free completion of the course, after which the students are awarded the shareable course completion certificate.

The Nutrition and Wellbeing course by FutureLearn is a comprehensive programme in everything about nutrition and how to incorporate healthy nutrition and diet practices in your life. This online course curriculum aims to demystify the complexities of nutrition, health, and wellbeing, explaining how they affect our lifestyle.

The Online Course in Nutrition and Wellbeing is a four-week long free training, that was created by the University of Aberdeen, UK. The instructors for this programme are highly qualified individuals with ample work experience in exercise, nutrition, and diets. 

The online Nutrition and Wellbeing course curriculum is divided into four topics, where instructors pick up each one every week. It is a practical learning journey that draws from real-world problems. Hence, learners get to evaluate and understand nutrition information, media news, and advertising. By undertaking the Nutrition and Wellbeing training course, you will be able to identify various diet components and answer questions related to health and wellbeing. 

A healthy body needs a balanced diet to avoid harmful products, but it can be difficult to know what are the red flags to look for. FutureLearn’s Introduction to Nutrition and Food Safety Course tackles these and various other questions. 

The Introduction to Nutrition and Food Safety introductory course is a four-week course which focuses on how to improve food habits and increase its nutrition value to suit adults and the elderly. It will also give you ample knowledge about food adulteration and pesticides, its effect on individuals, and the associated health risks. You will also learn about the impact of poor nutritional choices. 

Moreover, this course has been developed by Taipei Medical University, a world-renowned institution, and a leader in Taiwan’s health care system for more than fifty years. And one of the key features of the Introduction to Nutrition and Food Safety course is that it requires no prior experience in food science or other related fields.

You only need to dedicate two hours of weekly study to complete the videos and discussions in the course, which offer an interactive study that makes learning fun. 

The Introduction to Food Science Training Course is an online course provided on the FutureLearn platform. The course aims to impart learners information about the nuances of the food system from food industry experts. The course will cover vital topics like food safety, food contaminants, food nutrition, ethical issues, and food sustainability that will contribute to you becoming a competent partner in the food system.

The Introduction to Food Science Online Course is a 100% online course delivered through expert video and audio material. The course is developed by the European Institute of Innovation and Technology (EIT) Food, Europe’s leading food initiative, and Queen's University Belfast, one of the leading UK research-intensive universities. The course is taught by experienced professionals and industry experts.

The Introduction to Food Science Certification Course is a self-guided course that will allow the learners to approach the course at their own pace. You can engage in interactive discussions with fellow learners throughout the course period. The course also includes interactive discussions, practical activities, and debates that will help learners understand the concepts in a better light.

The Nutrition in the Health Sector training is a four weeks online course. This online course was designed and offered through the University of Adelaide and delivered via the FutureLearn platform. The professor for the Nutrition in the Health Sector online course is Helen Morris. Through this online course, participants will gain a better understanding of the relationship between food, diet, lifestyle, and health in the context of improving healthcare practices. 

The Nutrition in the Health Sector by FutureLearn will enable you to investigate digestion, absorption, and metabolism in-depth, as well as their effects on energy levels and balance. By combining theory and practice, you will connect the concepts and theories studied with real-world scenarios such as informing dietary guidelines and performing nutrition calculations. You will learn how to conduct nutrition assessments in order to create a more complete picture of a person's health. You will also look into health disparities and nutritional issues, as well as how they can be addressed.

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The course on A Beginner’s Guide to Healthy Eating training is a four weeks online course. This course syllabus was delivered and offered through the University of Adelaide via the FutureLearn platform. Helen Morris is the professor for A Beginner’s Guide to Healthy Eating online course. Through this online course, participants will learn to classify foods, describe how they affect our bodies, distinguish between high- and low-energetic foods, and explain the connection between diet and food energy. 

They will also look at the six categories of nutrients. Using engaging and approachable films, case studies, and articles, A Beginner’s Guide to Healthy Eating certification will let you first learn about the roles performed by energy- and non-energy-yielding nutrients before delving into the dietary fibre, phytochemicals, and food additives. Knowing the composition of the things you eat can help you make more wholesome, nutritional decisions and understand how they will affect your energy levels and general health.

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This Nutrition for Health and Sustainability training is a three weeks online course. This course syllabus was designed and offered through EIT Food co-founded by European Union and delivered through the FutureLearn Platform. The top experts in this field can explain this online course.

Diet is the single most important risk factor for preventable diseases worldwide, and it is a major contributor to diabetes, heart disease, and other non-communicable diseases (NCDs). This course will examine what constitutes a healthy diet and which foods are important in disease prevention and wellness. You'll gain a better understanding of the connection between food and disease. You'll also consider the biological, social, and psychological causes of unhealthy eating habits, as well as the significance of evidence-based nutrition. You'll be able to identify which foods are required for maintaining a healthy and balanced diet, as well as which ingredients can help treat and prevent various diseases, by interpreting and analyzing evidence-based nutrition reports. 

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The Certificate in Diet and Nutrition will provide you with the skills you need to recommend age-appropriate dietary changes for the elderly as well as to plan adequate diets for them. 

Certificate in Diet and Nutrition Classes will provide you the chance to plan and carry out health education programmes in a district, sub-district, or tertiary-level hospital or in your own setting. It is crucial to contact seniors and learn about their existing knowledge, beliefs, attitudes, and practices (in the community or other settings), as health education entails changing behaviors and practices. 

Weight loss and weight control, the foundations of a balanced diet, how to achieve dietary balance, and the role nutrition plays in promoting human health are all covered in the Certificate in Diet and Nutrition Syllabus. 

All students receive a Certificate in Diet and Nutrition from Oxford Home Study Centre (OHSC), which is a recognised Continuing Professional Development (CPD) activity.