Futurelearn Agriculture, Nutrition And Food Courses & Certifications

The Global Food Security: Addressing the Challenge Online Course is a specialized course provided on the FutureLearn platform. The course deals with the practices of food security and future concerns. It will also discuss the role of technology and innovation in promoting food security on a global scale.

The Global Food Security: Addressing the Challenge Certification Course is developed by the faculty of Lancaster University and is taught by Bill Davies. The self-guided course with a total duration of 8 weeks will allow learners to engage in peer discussions and case studies to enhance their knowledge of global food security. 

The Global Food Security: Addressing the Challenge Training Course will discuss the link between food processing, food production, and consumption with diet patterns. The course will be taught with the help of video lectures, reading materials, and practical activities. The learners can assess their progress with the help of the Progress Tracking option.

Agriculture, Economics, and Nature certification is a tiny little course under the category of nature and Environment Studies of FutureLearn. Along with FutureLearn, The University of Western Australia has also collaborated for upbringing this course for the participants with an interest in the agricultural sector.

Agriculture, Economics, and Nature certification syllabus have a special focus on the three dimensions, Agriculture, Economics, and nature. If candidates are a farmer or anyone related to making policies for the agricultural field then they can make informed decisions. Economic thinking is indispensable in agriculture because a farmer’s livelihood is dependent on this.

Agriculture, Economics, and Nature training will let the students explore the economic principles that are responsible for agriculture, and how economic decisions are being made. Moreover, candidates will understand how economic thinking can positively impact the areas of agricultural production.

Spread across five weeks, the Animal Feed Production: Feed Safety programme by FutureLearn comprehensively touches upon the primary concerns of safety in animal feed production and appropriate methods to eliminate them. Other topics of focus include hygiene regulations, feed laws, chemical impact on feed, among others. 

Developed by EIT Food, Europe's leading food initiative, this online programme educates learners in the core principles, methods, and practices of producing animal feed safely, thereby improving overall profits. By the end of the Animal Feed Production: Feed Safety certificate course, you will be nurtured into an apt feed safety professional, who can optimise the supply chain to drive healthier production processes.

Moreover, the Animal Feed Production: Feed Safety online programme offers a wide selection of learning aids, from peer reviews to articles for comprehensive learning outcomes. And once you have finished learning, you can avail of a certificate of achievement from FutureLearn to validate your newly acquired skills and expertise.

The course Animal Feed Production: Feed Quality by Future Learn is here to help us to know what is the best way of feeding animals, what all can be fed, and how to feed them. A good diet will make animals healthier and yield more productivity eventually leading to more profits. 

This course will help a candidate to learn different types of animal feed Production, learn regulatory requirements, come across different issues that affect the quality of feed, learn about hazard analysis critical control points, adulteration in food quality, and touch many more areas associated with animal feed Production. 

The course enlightens the candidates about the feed production discipline and the right knowledge about livestock production. This 5 weeks course requires a weekly study of around 4 hours giving the candidates exhaustive and elaborative knowledge about animal feed regulation, production, and quality assurance of the same. The course also gives its candidates the flexibility to learn at their own pace and time.

The Revolutionising the Food Chain with Technology online course is offered by the online educational platform FutureLearn and is accredited by the CPD Certification service. The online programme of 5 weeks is developed by the EIT Food, the Queen’s University Belfast, and the European Institute of Innovation and Technology (EIT), and is scheduled for five weeks with four hours of study every week.

This online certification programme deals with the role of data-enabled technologies that impact the revolution in the food business to make the food supply establishments efficient to counter the challenges like population, climate change, and hunger. The course is about transforming the food systems to contribute to the UN’s Sustainable Development Goals. 

The learning in the course helps us understand the development of global food security inclusive of innovation and technologies in order to accomplish productivity and food sustainability to feed the growing population in the world. 

FutureLearn's How Food is Made. Understanding Food Processing Technologies course is designed to improve your knowledge about food processing technologies. Through this Food Processing Technologies certificate course, you will build confidence in the processed foods sold in the market and learn about the food processing industry. The programme is an offering of EIT Food, along with DIL and EIT (European Institute of Innovation and Technology).

In How Food is Made. Understanding Food Processing Technologies programme, you will overview the history of food processing right from its origin to modern food processing techniques. You will learn about the merits and demerits of food processing technologies and study their effect on safety, health, sustainability, and quality. 

Completion of the How Food is Made. Understanding Food Processing Technologies course will empower you to make informed decisions about your food intake. Besides, this Food Processing Technologies certificate course focuses on food technologies rather than the formulation of food products. The University of Reading and EUFIC provide the content for the course. It is a four-week programme.

With the 4 weeks Nutrition: Eating to Live Well certification the candidates shall understand how nutrition plays an important part to support humans for living a healthy, and long life. Sessions are taken online for 2 hours by the faculty whose aim is to find out the crisis of food health that prevails in modern days. Also, this online programme belongs to FutureLearn’s healthcare and Medicine course.

The Nutrition: Eating to Live Well certification syllabus shows how nutrition in terms of nutritional supplements, and health foods in different phases of our lives is necessary to live a long life as compared to others who are unhealthy. Nutrition is a key player when it comes to the prevention of diseases, and human health.

The Nutrition: Eating to Live Well training is for all who want to explore the fundamentals of metabolism, and its role it has for a healthy nutritional diet plan. This online course will also give an introduction to the recommendations of nutrition for people of different age groups based on what kind of life they lead, and what disease they have. 

Conducted by FutureLearn, European Institute of Innovation and Technology (EIT), University of Reading, and EIT Food, the Trust in Our Food: Understanding Food Supply Systems certification is a 4 weeks course. Taught in an online arrangement, candidates can realize how food exactly reaches their plate while they eat in peace. This FutureLearn course is kept under nature and Environment Management courses that can be done both by professionals or novice candidates.

We often doubt the food we eat because of food fraud or other causes, so this online course is great for people who want some clarification on the global food supply systems. Trust in Our Food: Understanding Food Supply Systems certification syllabus helps in exploring the role, challenges, and advantages of different people including consumers involved in the system of food.

Trust in Our Food: Understanding Food Supply Systems training assures candidates that they will be able to assess certain information on food production, their systems, their safety, quality, and sustainability to understand how it causes an effect on the trust of the consumers.

Certified by the Certification Service of CPD, Farm to Fork: Sustainable Food Production in a Changing Environment certification course which is planned by the Queen's University Belfast, EIT Food, University of Turin, and FutureLearn. This online course will be helping discover the supply chains related to food from farm to fork. 

Farm to Fork: Sustainable Food Production in a Changing Environment certification syllabus helps in exploring the modern world sectors of Food and Agriculture. Along with the above topics, candidates will even learn about the complexity related to the supply chain of the food industry.

Farm to Fork: Sustainable Food Production in a Changing Environment training related to nature, and Environment category will help discover the vulnerability of the food industry with respect to any emerging threats. If candidates have ever wondered how the food industry functions, and how the food we consume ends up on our plate then this course will be right for them.

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The Nutrition: Healthy Cooking, Healthy Living online course is developed by the Swiss Education Group and is offered to the candidates on the online education provider FutureLearn. The course study is about the healthy food recipes and dietary aspects recommended by professionals. This online programme explores the different practical methods to apply healthy diet management in our day to day cooking through four weeks with a weekly four hours session of course instruction.

The Nutrition: Healthy Cooking, Healthy Living online training course is one among the ‘Entrepreneurship in Food and Beverage ExpertTrack’ which explains the significance of a healthy digestive system and the biological aspects that help in physical and mental stability. The learners will gain an understanding of the concepts of food and nutrition and the distinction between carbohydrates and calories while comprehending the terms like vitamins, proteins, lipids, fibres and vegetables. The knowledge about the food that contain micro and macro nutrients are gained through the course. The course is professionally instructed by Tania Thompson(Lecturer of Nutrition and Sustainable Sciences), Chef Darren Burke, Chef Francesco Versari and Vanessa Balouzet-Uchanski.

The Future Food: Sustainable Food Systems for the 21st Century online programme is offered by the online educational platform FutureLearn and is developed by the University of Exeter. The course helps the candidates explore the necessity of food security and sustainability in agriculture. It is a self-study course held for four weeks with three hours of study, giving the opportunity to discuss ideas with other trainees. 

The course instruction allows the candidates to know about the dominance of the huge transnational companies over the smaller businesses in the grain supplying industry and the exploitation of the earth’s surface for agriculture. It describes the role of the techniques of agroecological food systems that can solve the economic, environmental, and social challenges in the food sector regarding diet, health, and food production. The knowledge about the global food systems from the perspective of an individual’s food choice to the agricultural influence and climate change is gained through the course training. It helps the learners analyse the concepts of consumption and production to comprehend the importance of sustainability in the agriculture and food systems in the future.