Online Agriculture Nutrition And Food Courses & Certifications

With the WageningenX online platform for education, the certificate programme Sustainable Food Security The Value of systems thinking will teach tips on solving the Rubik's cube of system thinking and how it could be applied to improve environmental sustainability in food production systems. The systems theory will help us understand and work with the complexity of food production. 

The University of Wageningen collaborates with the edX platform with the motto to explore nature's potential and improve the quality of life. The programme is focused on making contributions to the area of the living environment as well as healthy food. The study helps the candidate apply the principles of system theory for food production taking environmental sustainability into account. The student will benefit with knowledge of decision-making in food production and sorting its complex issues. 

The course runs for a duration of 6 weeks and student effort is required at 8 to 10 hours a week. The programme is introductory and planned as part of “X-Series - Food Security and Sustainability”. The course is offered in a self-paced mode with a time limit for those who are opting for it in the audit mode. On the other hand, the candidates can enjoy unlimited access if they have selected the verified track.

The Nutrition, Exercise, and Sports course by edX is well-designed by food and nutrition experts with intense study and research. The course-takers will acquire in-depth learning and analysis regarding several concepts of food and nutrition like a healthy diet, lifestyle, food nutrients, daily food intake, supplements, and so on that impacts the overall performance, lifespan, physical health, mental health, and overall mood of a person. Also, it discusses the different aspects of exercise and sports like sports nutrition, types of sports, exercise physiology, energy estimation, and so on. 

Nutrition, Exercise, and Sports course is backed up by instructors who are highly qualified, talented, and experienced from Wageningen University and Research. This is a self-paced course that requires sheer dedication and focus of  4-8 hours per week. The whole syllabus is perfectly crafted over 6 weeks. Nutrition, Exercise, and Sports certification courses have also won the award from Class Central as the Best of All Time. After finishing the Nutrition, Exercise, and Sports program, students will receive an official certification from edX.

Students can apply the lessons learned from this Nutrition, Exercise, and Sports program in their everyday lives, make their own decisions regarding nutrition, and make huge improvements in their lives. Though the course is self-paced during the audit mode, the candidates will get limited period access to the learning materials On the other hand, the candidates will get unlimited access if they have chosen the verified track.

The microbiome that balances your gut health has a plethora of benefits for human health, which makes it an interesting field of study for students and professionals. The self-paced course on Nutrition and Health: Human Microbiome is ideal for aspirants who wish to explore this field of science. This Introductory online course on Health & safety is offered by edX, an online education provider in association with Wageningen University & Research. This certification course is packed with a comprehensive curriculum and a flexible learning system consisting of graded assessments with the guidance of experienced professors at Wageningen University.

The course mainly focuses on the Human Microbiome and its benefits, it improves gut health and its potential to prevent diseases like obesity, IBS, and diabetes. It covers many key concepts like microbial therapies, microbiota diest, microbiota and aging, microbiota development, the applicability of the microbiome, personal microbiota development, and so on. There are 2 modes in which the course can be completed, one is the audit track, and the other is the verified track. In the audit mode, the candidates will have to learn the course in the specified period mentioned on the website. During the verified track, the students will get unlimited access to finish the course.

The Science of Beer course has been developed by edX in collaboration with Wageningen University & Research for curious learners who are interested in learning about more than just the taste of beer.

Participants will understand everything related to beer, including how beer is made, the raw materials used, the supply chain, its marketing strategies, and the effects of beer consumption on the human body. Participants will be given knowledge about the different beer styles, quality issues, how the cultivation, and environment of the raw material affect each other, and how the image and culture of beer are influenced by various factors.

The Science of Beer MOOC has been developed by the students of Wageningen University & Research in honor of the 100th anniversary of their university. The students have been guided by professors and experts in the domain of food production, marketing, health risks, logistics, and sustainable supply chains to give the learners a high-quality learning experience. Two pathways may be selected by the candidates to get enrolled in the course. One pathway offered limited course access to the materials while the other pathway offers unlimited access.

Due to the shortage of fresh water, the Irrigation Efficiency: More Food with Less Water program by edX provides a great opportunity for students to learn about the irrigation supply chain, calculate the right amount of water required for plants, water losses, water applications, water flows, water savings, different types of components in the irrigation system like the sprinkler, drip, surface, and so on.

This course is powered by KU Leuven University which is one of the best and largest universities in Belgium. It is recognized for its innovative learning, high-quality teaching, and rigorous research. The course curriculum is 6 weeks long and is specially designed by professionals. The instructors are highly qualified, well-versed, and vastly experienced in teaching the subject of irrigation and water resources. The lectures also come with video transcripts that help students to have a clear understanding and quick grasp. This course is ideal for students who want to study irrigation efficiency and its applications in-depth. The learners can join the course in two tracks; paid and free audit mode. In the free audit mode, the learner will have access to the course only for a limited course.

Aquaponics is a polyculture method that combines aquaculture (fish farming) and hydroponic cultivation (soil-independent food production) in a circulatory fashion. The objective is to recycle the nutrients present in the wastewater obtained from fish farming. To learn more about Aquaponics, take the Aquaponics – The Circular Food Production System course.

Aquaponics is becoming increasingly popular, especially among Urban Farming circles. To successfully set up and run an Aquaponic system, you need a broad knowledge base, from water chemistry and engineering to fish physiology, plant physiology, and microbiology. 

The Aquaponics – The Circular Food Production System training program covers all these basics. As such, this online course serves as a foundation for interdisciplinary and transdisciplinary thinking and acting. 

The instructors for the six-week Aquaponics – The Circular Food Production System online course, are professors and researchers from the Zurich University of Applied Sciences (ZHAW). The effort required on your part is just four to six hours per week. The learners have two tracks to pursue the course, namely, paid with a certificate and free audit modes. In the free audit mode, the candidates will have access only for a limited period of time. 

Agriculture, Economics, and Nature certification is a tiny little course under the category of nature and Environment Studies of FutureLearn. Along with FutureLearn, The University of Western Australia has also collaborated for upbringing this course for the participants with an interest in the agricultural sector.

Agriculture, Economics, and Nature certification syllabus have a special focus on the three dimensions, Agriculture, Economics, and nature. If candidates are a farmer or anyone related to making policies for the agricultural field then they can make informed decisions. Economic thinking is indispensable in agriculture because a farmer’s livelihood is dependent on this.

Agriculture, Economics, and Nature training will let the students explore the economic principles that are responsible for agriculture, and how economic decisions are being made. Moreover, candidates will understand how economic thinking can positively impact the areas of agricultural production.

The Evaluating Animal Breeding Programmes by edX offers the candidate a hike in the professional industry. With the help of modern technologies and advancement in the field of science, animal breeding, as well as farm animal breeding, has turned into one of the professional industries in today’s era. In many of the countries, there are programs of breeding that are tailor-made.

Evaluating animal breeding courses has been tailored in such a way with the team of experts that it would help the participants to get an idea about the implementation of the breeding program. Both the large industrial scale, as well as tailor-made breeding, shall be covered in the course. 

After the successful completion of the program, the candidate shall be awarded a certificate. The evaluating animal breeding certification course has been designed with assignments, quizzes, and forums in every module to make it simpler for the participants. By enrolling in this course individuals will learn how to evaluate the programs of breeding. The self-paced programme can be pursued either in paid or free mode. In the free mode, the learners will have only limited access to the programme.

The Transformation of the Global Food System Course is an online course aimed at transforming the existing food systems into more sustainable and efficient versions. The 100% online course offered on the Coursera website focuses on the practices of food production and food consumption in the present times and their link to sustainable development.

The Transformation of the Global Food System Training Course is a beginner-level course taught by Katherine Richardson, Professor at the Sustainability Science Centre, University of Copenhagen. produce, distribute and consume food worldwide. The course constitutes four modules that focus on the development of sustainable food systems.

The Transformation of the Global Food System Certification Course is delivered through informative video lectures, insightful readings and practice sessions. The course will have a flexible learning pattern with 12 hours of study in total. After the completion of assessments, learners will get access to a shareable certificate.

The Sustainable Food Production Through Livestock Health Management Training Course is a 100% online course that provides insights into the consequence of infectious diseases on sustainable animal-based food production. The course will discuss optimal management practices in terms of growth, immunity, and infection required to improve animal health and food production.

The Sustainable Food Production Through Livestock Health Management Certification Course is offered by the University of Illinois at Urbana-Champaign under the guidance of Dr. Jim Lowe and Dr. Brian Aldridge, Professors at the College of Veterinary Medicine. The course has a flexible structure that allows learners to set deadlines according to their schedules.

The Sustainable Food Production Through Livestock Health Management Online Course explores the effect and impact of infectious disease on sustainable animal-based food production. The course will provide learners with theoretical aspects and practical problem-solving methods to face the issue at hand. The learners who complete the course will receive a shareable certificate of completion at the end.

Spread across five weeks, the Animal Feed Production: Feed Safety programme by FutureLearn comprehensively touches upon the primary concerns of safety in animal feed production and appropriate methods to eliminate them. Other topics of focus include hygiene regulations, feed laws, chemical impact on feed, among others. 

Developed by EIT Food, Europe's leading food initiative, this online programme educates learners in the core principles, methods, and practices of producing animal feed safely, thereby improving overall profits. By the end of the Animal Feed Production: Feed Safety certificate course, you will be nurtured into an apt feed safety professional, who can optimise the supply chain to drive healthier production processes.

Moreover, the Animal Feed Production: Feed Safety online programme offers a wide selection of learning aids, from peer reviews to articles for comprehensive learning outcomes. And once you have finished learning, you can avail of a certificate of achievement from FutureLearn to validate your newly acquired skills and expertise.

The course Animal Feed Production: Feed Quality by Future Learn is here to help us to know what is the best way of feeding animals, what all can be fed, and how to feed them. A good diet will make animals healthier and yield more productivity eventually leading to more profits. 

This course will help a candidate to learn different types of animal feed Production, learn regulatory requirements, come across different issues that affect the quality of feed, learn about hazard analysis critical control points, adulteration in food quality, and touch many more areas associated with animal feed Production. 

The course enlightens the candidates about the feed production discipline and the right knowledge about livestock production. This 5 weeks course requires a weekly study of around 4 hours giving the candidates exhaustive and elaborative knowledge about animal feed regulation, production, and quality assurance of the same. The course also gives its candidates the flexibility to learn at their own pace and time.

Unpredictable climate changes have resulted in extreme rainfall. To get rid of excess water and to protect agricultural land, a new methodology and a better drainage system are a necessity. The Drainage in Agriculture: controlling water and salt levels in the soil course is designed to cater to the needs of agricultural water management, irrigation, and land management.

Drainage in Agriculture: controlling water and salt levels in the soil certification course is taught by experts in this field. The educators will put forward a practical guide through which the learners can gain impactful new insights. From drainage design to hydrological principles and from maintenance to implementation, each aspect is thoroughly explained in the modules. The main value of its course lies in the integration of all this knowledge and analyses through the lens of current changes in the drainage system.

On completing the course, the learners can assess greater value from their work. The learners will be capable enough to design their innovative drainage system once they get an idea from an overall perspective. The modules are integrated and designed in such a way that it is applicable in any country with the benefit of a verified certificate. EdX gives two different options for learners to join the programme; paid and free. In the free audit mode, the learners will be provided access to the course only for a limited time duration. 

Every consumer knows the price of the food items he/she purchases and consumes every day. But what they do not know is why these items cost as much as they do, and why the same product’s price varies from one country to the next. Several factors determine this price, but perhaps the most critical factor is the country’s Agricultural Policy. If you want to learn about the Caribbean and Latin American countries’ agricultural policies, take the AGRIMONITOR course by edX.

With the AGRIMONITOR programme, you will learn how to use the AGRIMONITOR, a database that contains information about 24 Latin American and Caribbean countries. The Inter-American Development Bank (IDB) created this database and updates it from time to time. Using the AGRIMONITOR, you can analyse and compare the Agricultural Policies in the Caribbean and Latin American countries.

With the AGRIMONITOR training, you will also learn how these policies affect food security, regional competitiveness, and even climate change. You can learn all this and more by studying just six to eight hours a week. The course spans over five weeks.

The Meal Planning & Food Science Course program is spread over Five weeks and falls under the ‘Continuing Education’ category on Upskillist. It is a professional health and wellness course certified by the Austin Peay State University and enables students to form a foundational knowledge of human physiology and anatomy. 

The online Meal Planning & Food Science Course contents are divided into four modules, and each of them is further divided into subsections that provide for ease of learning. From live chat educator support to highly flexible online classes, this online course offers applicants a range of learning aids.

Through the Meal Planning & Food Science Course Certification, applicants will also gain the knowledge of creating balanced meal plans and identify food sources with the required macro and micronutrients. Moreover, these industry-fit course contents are globally recognized, and thus, the candidates can be absolutely sure of receiving high-grade lessons from experienced educators.

The Revolutionising the Food Chain with Technology online course is offered by the online educational platform FutureLearn and is accredited by the CPD Certification service. The online programme of 5 weeks is developed by the EIT Food, the Queen’s University Belfast, and the European Institute of Innovation and Technology (EIT), and is scheduled for five weeks with four hours of study every week.

This online certification programme deals with the role of data-enabled technologies that impact the revolution in the food business to make the food supply establishments efficient to counter the challenges like population, climate change, and hunger. The course is about transforming the food systems to contribute to the UN’s Sustainable Development Goals. 

The learning in the course helps us understand the development of global food security inclusive of innovation and technologies in order to accomplish productivity and food sustainability to feed the growing population in the world. 

The Sustainable Global Food Systems Training Course is an open online course offered on the edX platform. The course puts forward the major global challenges and environmental impacts of food production in the world. The topics covered in the course include food security, climate change, and biodiversity conservation.

The Sustainable Global Food Systems Certification Course introduces learners to tools like big data, modeling, and behavior change models that can be used to gather information about food security issues. Towards the end of the course, learners will get an idea of measures taken to curb the challenges including sustainable agricultural engineering practices and sustainable certification to dietary guidelines and behaviour change.

The Sustainable Global Food Systems Online Course is taught in a self-paced manner within a duration of 5 weeks. The course is instructed by Dr. Fiona Borthwick, Dr. Jonathan Hillier, and Dr. Elaine Bannerman of the University of Edinburgh. This well-structured course is taught using online course materials and assessed through graded assignments and exams. There are two varied options to join the programme; verified and audit modes. In the free audit mode, the learners can acces the course only for a limited duration. 

FutureLearn's How Food is Made. Understanding Food Processing Technologies course is designed to improve your knowledge about food processing technologies. Through this Food Processing Technologies certificate course, you will build confidence in the processed foods sold in the market and learn about the food processing industry. The programme is an offering of EIT Food, along with DIL and EIT (European Institute of Innovation and Technology).

In How Food is Made. Understanding Food Processing Technologies programme, you will overview the history of food processing right from its origin to modern food processing techniques. You will learn about the merits and demerits of food processing technologies and study their effect on safety, health, sustainability, and quality. 

Completion of the How Food is Made. Understanding Food Processing Technologies course will empower you to make informed decisions about your food intake. Besides, this Food Processing Technologies certificate course focuses on food technologies rather than the formulation of food products. The University of Reading and EUFIC provide the content for the course. It is a four-week programme.

The Understanding Agribusiness, Value Chains, and Consumers in Global Food Systems course by Edx is perfect for understanding the prominent markets in our economy, the Agri market and its current transformation and developments.  Along with the guidance of the Centre for Global Food and Resources, this course aims to bring an exhaustive understanding of global food systems.

The course curriculum of the Understanding Agribusiness, Value Chains, and Consumers in Global Food Systems certification will cover significant concepts such as value chain thinking, market dynamics, the changing nature of consumer behaviour in the market and such. Created in collaboration with the University of Adelaide, it also covers an essential part of agribusiness, which is the difference between supply and value chain thinking.

The Understanding Agribusiness, Value Chains, and Consumers in Global Food Systems online programme will focus mainly on Australian agribusinesses and provide practical insights to apply the learnings in a candidate’s future endeavours.  The entire curriculum is of just four weeks, requiring two to three weekly studying hours for completion. The learners can take the programme either in the verified track or the audit track. In the free audit track, they will have access only for a limited period. 

With the 4 weeks Nutrition: Eating to Live Well certification the candidates shall understand how nutrition plays an important part to support humans for living a healthy, and long life. Sessions are taken online for 2 hours by the faculty whose aim is to find out the crisis of food health that prevails in modern days. Also, this online programme belongs to FutureLearn’s healthcare and Medicine course.

The Nutrition: Eating to Live Well certification syllabus shows how nutrition in terms of nutritional supplements, and health foods in different phases of our lives is necessary to live a long life as compared to others who are unhealthy. Nutrition is a key player when it comes to the prevention of diseases, and human health.

The Nutrition: Eating to Live Well training is for all who want to explore the fundamentals of metabolism, and its role it has for a healthy nutritional diet plan. This online course will also give an introduction to the recommendations of nutrition for people of different age groups based on what kind of life they lead, and what disease they have. 

Conducted by FutureLearn, European Institute of Innovation and Technology (EIT), University of Reading, and EIT Food, the Trust in Our Food: Understanding Food Supply Systems certification is a 4 weeks course. Taught in an online arrangement, candidates can realize how food exactly reaches their plate while they eat in peace. This FutureLearn course is kept under nature and Environment Management courses that can be done both by professionals or novice candidates.

We often doubt the food we eat because of food fraud or other causes, so this online course is great for people who want some clarification on the global food supply systems. Trust in Our Food: Understanding Food Supply Systems certification syllabus helps in exploring the role, challenges, and advantages of different people including consumers involved in the system of food.

Trust in Our Food: Understanding Food Supply Systems training assures candidates that they will be able to assess certain information on food production, their systems, their safety, quality, and sustainability to understand how it causes an effect on the trust of the consumers.

The Nutrition: Healthy Cooking, Healthy Living online course is developed by the Swiss Education Group and is offered to the candidates on the online education provider FutureLearn. The course study is about the healthy food recipes and dietary aspects recommended by professionals. This online programme explores the different practical methods to apply healthy diet management in our day to day cooking through four weeks with a weekly four hours session of course instruction.

The Nutrition: Healthy Cooking, Healthy Living online training course is one among the ‘Entrepreneurship in Food and Beverage ExpertTrack’ which explains the significance of a healthy digestive system and the biological aspects that help in physical and mental stability. The learners will gain an understanding of the concepts of food and nutrition and the distinction between carbohydrates and calories while comprehending the terms like vitamins, proteins, lipids, fibres and vegetables. The knowledge about the food that contain micro and macro nutrients are gained through the course. The course is professionally instructed by Tania Thompson(Lecturer of Nutrition and Sustainable Sciences), Chef Darren Burke, Chef Francesco Versari and Vanessa Balouzet-Uchanski.

The Future Food: Sustainable Food Systems for the 21st Century online programme is offered by the online educational platform FutureLearn and is developed by the University of Exeter. The course helps the candidates explore the necessity of food security and sustainability in agriculture. It is a self-study course held for four weeks with three hours of study, giving the opportunity to discuss ideas with other trainees. 

The course instruction allows the candidates to know about the dominance of the huge transnational companies over the smaller businesses in the grain supplying industry and the exploitation of the earth’s surface for agriculture. It describes the role of the techniques of agroecological food systems that can solve the economic, environmental, and social challenges in the food sector regarding diet, health, and food production. The knowledge about the global food systems from the perspective of an individual’s food choice to the agricultural influence and climate change is gained through the course training. It helps the learners analyse the concepts of consumption and production to comprehend the importance of sustainability in the agriculture and food systems in the future.