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B.Sc Hospitality and Hotel Administration in Institute of Hotel Management Catering Technology and Applied Nutrition, Bathinda has higher cutoff through NCHM JEE
B.Sc Hospitality and Hotel Administration in Institute of Hotel Management Catering Technology and Applied Nutrition, Bathinda has lower fees
The Candidate should pass XII Passed (Any Stream) and shall be eligible for the course.
The minimum qualification for admission is a 10+2 system of Senior Secondary Educ...Read More
The minimum qualification for admission is a 10+2 system of Senior Secondary Education or its equivalent with English as one of the compulsory subjects.
The age limit is 25 Yrs for General/OBC and 28 Yrs for SC/ST candidates as of 1st July. In the case of Schedule Caste / Schedule Tribe candidates, the Upper Age limit is relaxed by 3 years.Candidates appearing in 10+2 or equivalent examination can also appear in JEE being considered on a provisional basis. Provisional admissions will stand canceled if proof of having passed the qualifying examination (10+2 or its equivalent) is not submitted to the Institute.
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