Colleges

The candidate must hold a valid Bachelor’s Degree with at least 50% marks or equivalent CGPA [45% in case of candidates who belong to scheduled caste (SC)/ scheduled tribe (ST), and persons with disabilities  (PWD) category] from a  recognized University or  Institution. NRIs, PIOs, and foreign students are eligible to apply.

a) PGDM-ABPM Programme: Preference will be given to candidates with Bachelor’s

Degree in Agriculture and Allied Sciences viz. Horticulture, Forestry, Sericulture, PostHarvest Technology, and other related disciplines.

b) Candidates who are appearing for the final semester exam are also eligible to apply.

• Graduate or Post Graduate in Agriculture/ Food and allied disciplines like Horticulture/Aquaculture (Fishery)/Food Science/ Food Technology/Food Engineering/ Home Science/ Dairy Technology/Agriculture Engineering/Nutrition/Post Harvest Technology/Veterinary Science /Animal Husbandry/ Poultry Science/Sugar Technology/Oil Technology/ Milling Technology/ Agri-Business Management and others, of any of the Universities incorporated by an act of the central or state legislature in India or other educational institutions established by an act of Parliament or declared to be deemed as a University under section 3 of UGC Act, 1956, or possess an equivalent qualification recognized by the Ministry of HRD, Government of India. The Bachelor’s Degree or equivalent qualification obtained by the candidate must entail a minimum of three years of education after completing higher secondary schooling (10+2) or equivalent.
• Graduate or Post Graduate in Biology/Chemistry/Biotechnology/ Biochemistry/ Microbiology/BioPhysics, Chemical Technology, and any other related field from a University or Institution as defined in the above paragraph.
• Graduate/ Post Graduate or equivalent qualification in any other discipline from a University or Institution as defined in the above paragraph, and have an interest in Agriculture, Agro/Food Processing, Rural, and Allied sectors. The Bachelor’s Degree or equivalent qualification obtained by the candidates must entail a minimum of three years of education after completing higher secondary schooling (10+2) or equivalent. Students other than Agriculture/Food and allied graduates have to take a few additional courses related to the Science and Technology of Agriculture/Food & allied.