
· DHMCT, BHMCT, BHMCT (H) (6 Specializations)
· Specializations Spanning Culinary Arts, Hotel Operations, Tourism, and Aviation Management
· Semester Internship Gain Real-World Industry Experience Through Embedded 5-Star Hotel and Corporate Internships before you Graduate
· Highest CTC- 45 LPA | Average CTC 5-6 LPA | Sem3 Summer Internship Built In
· Top Recruiters: HYATT Palace, TAJ, Radisson, WESTIN, Zuri, JW MARRIOTT, Crowne Plaza, AIR INDIA, INDIGO, etc.
· Driven by a Three Pillar Philosophy Employability, Skill Development, and Entrepreneurship
· State of the Art Professional Kitchens, Training Labs, Mock Hotel Rooms, and Airline Simulation Setups
· Live Hotel Management Projects, structured 5-Star Internships, a Startup Incubator, and Dedicated Career Cells, etc.

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