M.Tech Food Processing and Engineering
via Karunya University
M.Tech Food Technology
via KEC Erode
Location
Ownership
Type Of Institute
-
College Type
Establishment Year
Campus Size
Total Courses Offered
Careers360 Rating
(Engineering and Architecture)
NIRF Rank
(Overall)
-
NIRF Rank
(Engineering and Architecture)
Approvals
Accreditations
Insight
Ranking & Accreditations
Karunya University and KEC Erode have remained consistent over the years.
Source: NIRF
Data presented for the year 2024
Total Students Placed
(In Engineering and Architecture)
Graduating Students
(In Engineering and Architecture)
Placement Percentage
(In Engineering and Architecture)
Median Salary LPA
(In Engineering and Architecture)
Student Going Higher Studies
Graduating Students
(overall)
-
Total Students Placed
(overall)
-
Placement Percentage
(overall)
-
Median Salary Lpa
(overall)
-
Student Going Higher Studies
(overall)
Insight 1/2
Placement Statistics
The average salary of Karunya University stands highest at 3.50 LPA followed by KEC Erode at 3 LPA .
Insight 2/2
Placement Statistics
KEC Erode recruited highest number of students with 1105 placements.
Source: NIRF
Course Credential
Degree
Branch
Duration
Mode
Approved Intake
Fees
Exams Accepted
Course Approval
Admission Details
The admission for all PG courses of Engineering is done based on merit. The candidates will be admitted to each course based on first come first served basis by online process. However, the admission will be confirmed to a candidate after receiving his / her original certificates as per the eligibility norms of the University.
The Government of Tamilnadu has authorised Anna University for conducting the Tamilnadu Common Entrance Test (TANCET) for admission to M.E./ M.Tech.Degree Programmes offered in colleges in Tamilnadu.
Eligibility Criteria
a. A pass in a recognised Bachelor’s degree or equivalent in the relevant field and obtained at least 50 % (45 % in the case of candidates belonging to reserved category) in the qualifying degree examination. (i) B.E./B.Tech./B.Arch.
(or)
(ii) B.Pharm.
(or)
(iii) Master’s Degree in the relevant branch of Science / Arts, which are prescribed.
b. (i) 10+2+AMIE
(or)
(ii) 10+3 years diploma (awarded by the State Board of Technical Education) + AMIE.
Total Fees
Total Scholarships Provided
Highest Scholarship Providing Authority
Insight
Fees
Karunya University has the highest tuition fee among all 2 colleges followed by KEC Erode.
Data presented for the year 2024
Total Students
Total Faculty
Total Male Students
Total Female Students
Total Students Outside State
-
Insight
Class Profile
Karunya University has better gender diversity with 46% female students as compared with the gender diversity of private colleges which is 37%. KEC Erode has better gender diversity with 56% female students as compared with the gender diversity of private colleges which is 37%.
Alumni Associations
Auditorium
Banks/ATMs
Boys Hostel
Cafeteria
Classrooms
Club
Convenience Store
Girls Hostel
Guest Room/Waiting Room
Gym
I.T Infrastructure
Laboratories
Library
Medical/Hospital
Sports
Transport Facility
Wifi
College Infrastructure
Campus Life
Academics
Placements
Value for Money
Total Reviews
Individual Reviews
“ Overall good college to choose ”
posted on 2 years ago by Aarthy Viven“ Good College ”
posted on 2 years ago by anoob chacko“ Kongu college holds a good place in my life. ”
posted on 2 years ago by Anushapriya“ One of the best college in my region, disciplined. ”
posted on 2 years ago by SwathiInsight 1/2
College Reviews & Perception
Karunya University has received the lowest rating for value for money whereas KEC Erode has comparatively better ratings across all aspects.
Insight 2/2
College Reviews & Perception
Karunya University has received the maximum positive reviews indicating exceptional infrastructure and strong placement support.
Which college/course would you like to go ahead with?
Karunya University : Karunya Institute of Technology and Sciences, Coimbatore
M.Tech Food Processing and Engineering
KEC Erode : Kongu Engineering College, Erode
M.Tech Food Technology
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