Compare St George's College, Aruvithura vs Mount Royal College, Munnar

Any student who has a bachelor’s degree in Biochemistry, Biotechnology, Chemistry, Food Science and Technology, Food Technology and Quality Assurance, Food Science and Quality Control, Home Science with Chemistry (as auxiliary), Microbiology, or Life Science stream with a minimum of 50 % marks in aggregate from a recognized University can apply for the M. Sc Food Technology and Quality Assurance Program. SC/ST candidates need only a pass in the qualifying examination. SEBC (Socially and educationally backward class) and OEC (Other Eligible Castes) will be given a relaxation of 3% and 5%, respectively in the prescribed minimum marks.

A candidate who has passed a Graduation in science or technology, having Food Science, Food Technology, Chemistry, Biochemistry, Physics, Botany, Zoology, Family & Community Science, Microbiology or Nutrition as one of the subjects, OR a graduation in Microbiology with Nanotechnology of Bharatiyar University with not less than CGPA of 2.00 out of 4 in the core group (core+complementary+open course).