Compare VAMNICOM Pune vs Agriculture and Food Management Institute, Mysore

Admission procedure for the PGDM  programme: The selection to PGDM-ABM programme is based on entrance examination, which is comprising of :

• Latest valid test score of CAT / XAT /CMAT (NTA) at the !me of applica!on (GMAT/GRE for foreign national candidates)
• Group Discussion &
• Personal Interview.

Shortlisted candidates based on written test score will be called for GD & PI. Securing the minimum prescribed marks in Group Discussion and Personal Interview are compulsory to become eligible for taking admission.

• The college accepts scores in recent CAT/ MAT/ GMAT/ATMA/Manage/ IRMA or any Other Management Test held at either the State or National Level. If you do not have any above-mentioned scores, you can appear for the AFMI Test, conducted on the line throughout the country.
• Candidates who have been screened through the written test score (CAT/ MAT/ GMAT/ATMA/Manage/ IRMA or any Other Management Test held at either the State or National Level) will be called for GD & PI. 
• The Psychological and Fitness Test aims at measuring your attitude and social behavior as well as your physical ability to work hard and long hours. 
• On completion of all the above-mentioned tests, we compare the performance of all the candidates and generate a final merit list based on their overall performance. Weightage is given to Analytical Ability, Academic Background, Leadership Potential, Social Orientation, Work Experience, and Physical Fitness. Additional weight will be given to those candidates who have any other professional qualifications in the field of IT, Finance, Agriculture, Food, and other Allied Areas.

• Any graduate from a recognized University, with minimum education of 15 years (10+2+3) full-time with atleast 50% marks for the General / OBC (non creamy)/EWS candidates and 45% marks for SC / ST candidates in Graduation.
• Latest Valid test scores of any one of the Na!onal level Tests - CAT / XAT /CMAT at the time of application (GMAT / GRE for foreign national candidates. These guidelines may get modified / subject to be modified depending upon AICTE guidelines  from time to time.
• The percentage obtained by the candidate in the Bachelor's Degree would be based on the practice followed by the University / institution from which the candidate obtained the degree.
• Applicants who have appeared for bachelor's degree examinations and awaiting results may also apply.
• Reservation of seats for OBC (Non Creamy) SC / ST / Physically Disability persons/ Wards of Kashmiri migrants and Kashmiri Pandit/Kashmiri Hindu families (Non-migrants) living in Kashmir Valley as per Govt. of India rules.

• Graduate or Post Graduate in Agriculture/ Food and allied disciplines like Horticulture/Aquaculture (Fishery)/Food Science/ Food Technology/Food Engineering/ Home Science/ Dairy Technology/Agriculture Engineering/Nutrition/Post Harvest Technology/Veterinary Science /Animal Husbandry/ Poultry Science/Sugar Technology/Oil Technology/ Milling Technology/ Agri-Business Management and others, of any of the Universities incorporated by an act of the central or state legislature in India or other educational institutions established by an act of Parliament or declared to be deemed as a University under section 3 of UGC Act, 1956, or possess an equivalent qualification recognized by the Ministry of HRD, Government of India. The Bachelor’s Degree or equivalent qualification obtained by the candidate must entail a minimum of three years of education after completing higher secondary schooling (10+2) or equivalent.
• Graduate or Post Graduate in Biology/Chemistry/Biotechnology/ Biochemistry/ Microbiology/BioPhysics, Chemical Technology, and any other related field from a University or Institution as defined in the above paragraph.
• Graduate/ Post Graduate or equivalent qualification in any other discipline from a University or Institution as defined in the above paragraph, and have an interest in Agriculture, Agro/Food Processing, Rural, and Allied sectors. The Bachelor’s Degree or equivalent qualification obtained by the candidates must entail a minimum of three years of education after completing higher secondary schooling (10+2) or equivalent. Students other than Agriculture/Food and allied graduates have to take a few additional courses related to the Science and Technology of Agriculture/Food & allied.