Compare MACFAST Tiruvalla vs St George's College, Aruvithura

M.G. University will announce for the admission to M.Sc. courses. Selection of candidates for the entire courses mentioned will be on the basis of general merit in subjects of specialization in their graduation. 50 % of seats for all M.Sc. courses are admitted through M.G. University PGCAP notified by the University, the rest is admitted directly by the college

Graduation in Science or Technology having Food Science, Food Technology, Chemistry, Biochemistry, Physics, Botany, Zoology, Family & Community Science, Microbiology or Nutrition as one of the subjects or Graduation in Microbiology with Nanotechnology/B.Voc

Any student who has a bachelor’s degree in Biochemistry, Biotechnology, Chemistry, Food Science and Technology, Food Technology and Quality Assurance, Food Science and Quality Control, Home Science with Chemistry (as auxiliary), Microbiology, or Life Science stream with a minimum of 50 % marks in aggregate from a recognized University can apply for the M. Sc Food Technology and Quality Assurance Program. SC/ST candidates need only a pass in the qualifying examination. SEBC (Socially and educationally backward class) and OEC (Other Eligible Castes) will be given a relaxation of 3% and 5%, respectively in the prescribed minimum marks.