Compare Periyar University vs Alva's College, Moodbidri

Admission to Master’s degree programme is based on the marks obtained in both the qualifying examinations and the entrance test.

The candidate should have passed B.Sc. Clinical Nutrition and Dietetics, / Home Science / Food Science and Nutrition / Applied Nutrition / Biomedical Science / Biochemistry / Clinical Biochemistry / any B.Sc. in Life Science / B.A. Home Economics. B.Sc. Food Service Management and Dietetics / Human Science / Nutrition and Dietetics / Foods and Nutrition / Nursing. Any Bachelor Degree in Medicine Bachelor Degree in Allied Health Sciences.

The Candidates who passed three years Bsc degree examinations with a minimum of 50% (45% in case of SC/ST Category-I candidates) marks aggregate excluding languages and Group III subjects are eligible for the program provided they have studied chemistry/biochemistry and any two of the following optional subject/ major/ special subjects Botany, Biotechnology, Environmental science, Forestry, Food Science, Home Science, Horticulture, Microbiology, Pharmacognosy, Zoology, and Physiology Candidates who have passed Bachelor degree examination in Food Nutrition and Dietetics, Agriculture, Horticulture, Fishery science, and Engineering Biotechnology with 45% (40 % in case of SC/ST Category-I candidates) marks in aggregate excluding languages and group III subjects are also eligible.