Compare Shivaji University vs JECRC Jaipur

Admission is based on the Entrance Examination will be conducted by the university.

A) Candidate possessing B.Sc. Degree from Shivaji University with minimum 50% marks. Bachelor degree from Shivaji University in Food Science and technology, Food Science and Quality control, Food Technology and Management, Agriculture, Horticulture and Home Science with minimum 50% marks. Students from other universities with B.Sc. degree in general, Agriculture and Horticulture with minimum 50% marks B. Sc. Mircobiology, Bio-Technology, Chemistry, Zoology.

B) All the candidates eligible as mentioned with above eligibility criterion have to pass entrance examination conducted by the Department of Food Science & Technology, Shivaji University,

The Candidate Passed the 10+2 examination with Physics and Mathematics as compulsory subjects, along with one of the following subjects: Chemistry, Biotechnology, Biology, Technical Vocational, Computer Science, Information Technology, Informatics Practices, Agriculture, Engineering Graphics, or Business Studies. Obtained at least 45% marks (40% marks in case of candidates belonging to the reserved category) in the above subjects taken together. OR Passed Diploma (in Engineering and Technology) examination with at least 45% marks (40% marks in case of candidates belonging to reserved category), subject to vacancies in the First Year, in case the vacancies at lateral entry are exhausted.