M.Sc Food Science and Technology
via Shivaji University
M.Sc Food Processing and Preservation
via Mumbai University
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Admission Details
Admission is based on the Entrance Examination will be conducted by the university.
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Eligibility Criteria
A) Candidate possessing B.Sc. Degree from Shivaji University with minimum 50% marks. Bachelor degree from Shivaji University in Food Science and technology, Food Science and Quality control, Food Technology and Management, Agriculture, Horticulture and Home Science with minimum 50% marks. Students from other universities with B.Sc. degree in general, Agriculture and Horticulture with minimum 50% marks B. Sc. Mircobiology, Bio-Technology, Chemistry, Zoology.
B) All the candidates eligible as mentioned with above eligibility criterion have to pass entrance examination conducted by the Department of Food Science & Technology, Shivaji University,
B.Sc. with Home Science (any branch) B.Sc. with Microbiology/ Biochemistry/ Life Sciences/Chemistry/ Biotechnology/Combinations B.Sc. with Agriculture Candidates of either six are eligible for the course
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Total Reviews
Individual Reviews
“ Teh college is a awful experience ”
posted on 1 year ago by Prerna Kisave“ Good experience ”
posted on 2 years ago by Nisha dhawale“ Got experience it is very good experience in that college ”
posted on 3 weeks ago by Saiganesh Durgarao Yalama...“ Informative and engaging ”
posted on 1 year ago by Saloni“ college is average for healthy mind and no placement ”
posted on 1 year ago by Varun BhosleInsight 1/2
College Reviews & Perception
Mumbai University has received the lowest rating for placements whereas Shivaji University has comparatively better ratings across all aspects.
Insight 2/2
College Reviews & Perception
Mumbai University has received the maximum positive reviews indicating exceptional infrastructure and industry relevant curriculum.
Which college/course would you like to go ahead with?
Shivaji University : Shivaji University, Kolhapur
M.Sc Food Science and Technology
Mumbai University : University of Mumbai, Mumbai
M.Sc Food Processing and Preservation
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