Hi Amisha,

Mahatma jyotiba phule rohilkhand university fees is same for all the branch and you can check the fees as well as hostel fees in the official website so it's easy and there is concession for reservation student so please do check the official website given below

http://www.mjpru.ac.in/dep_fee.html

Hope

Hey Sai,

There's a special entry for Navy after 12th known as Navy-tech entry. The eligibility criteria counts your boards percentage, that's it. The cut offs are released and are generally around 80s. Since you've scored great in boards, you'll get a call letter for the SSB Interview. Until and

Hello Anil,

The basic eligibility criteria for BE/ B.Tech in Agricultural Engineering is 10+2 or equivalent with Physics, Chemistry, Mathematics and preferably Biology with 50% marks minimum. Duration of bachelors course in agricultural engineering is 4 years. Besides the required educational qualification, the candidates have to appear for the entrance

• Hii ayush

The mechanical engineering is the core branch. It is evergreen branch. Thre is saturated scope in the field in term of placement. Every industry essentially need mechanical engineering. In terms of research it also has scope in DRDO and ISRO. 

So you may choose for it

Hey Deepak,

Can you tell me in which college you are looking for admission in B.TECH?

Also, Please tell me that in which course you want to do your B.TECH. So that I can help you in a better and understandable way.

Thanks!

Uttar Pradesh State Entrance Exam (UPSEE ) is a state-level entrance test organised by Dr. A.P.J. Abdul Kalam Technical University (AKTU).

UPSEE counselling will start in June and results will be declared on official UPSEE website . There will be 5 rounds of UPSEE counselling. Round 1 will be conducted

Hello Priyanka, 

This is good query which many people come across, bio technology as under graduation will help you to reach various zones in that domain. But sticking to food and nutrition will restrict you to limited set of oppurtunities, here I am not degrading doing Food and Nutrition course.