Hello,

The original full-form of ICBN is International Code of Botanical Nomenclature . It is basically the set of rules and recommendations dealing with the formal botanical names that are given to plants. This is the correct full-form of the abbreviation, ICBN.

Hope this helps!

Hello,

The eligibility criteria to for admission to Food Technology in University of Delhi is that a candidate must have passed 10+2 with Physics, Chemistry and Biology/ Biochemistry/ Biotechnology/ Mathematics. with minimum 60% aggregate and minimum 50% or in English.

Please check if you have studied the above mentioned subjects.

Hello !

You can consider the following career options with nutrition, biology, maths, chemistry in class 11 -

1. Food research analyst

2. Aerobics instructor

3. Food services manager

4. Marketing food & nutrition

5. Food technologist

6. Professor

There are many other career options that you can consider as

Hello Aditya,

Please clarify your query by specifying the school you are asking for, so that i can help you better.

If you are seeking for Sainik School Class 11 admission, then, you should know that Sainik Schools accept Class 6 and 9 admission. No student is admitted to any

Hi Sonu,

The last date for class 11th and 12th registration in CBSE is not announced yet as schools are not open from March. By the way, the registration dates of schools will vary from school to school. You should go to the school's website or to the school to

hello there!

If you want more time for preparation for JEE mains exams for that,

if you don't want to attend school daily then you can take admission in Non schooling  and prepare for JEE mains. right from home itself

There any many schools in different cities that offer non

Hello,

If you want to start your preparations from class 11 then you may follow these steps: -

1. Be properly updated regarding the syllabus
2. Start preparing according to the syllabus
3. Right down topics or subjects that you think you are weaker among all others and start with them first.
4. Make