If anyone graduate in Bsc Chemistry and Now want to do any course releted to dairy technology then which options are available??

Hello,

The placements in these colleges are high placement ratio and good salaries. All the food companies and dairy companied come in. Eg nestles, tetrapak, motherdairy Placements, and job opportunities are very good. Many companies visit fo selection. If you are good you get a high package offer. Overall at

HI my friend,

 Yaaa sure BSc agri has a best scope in future .By seeing the current situation Bsc agri has good value.You choose a best college in india.Most of the government exam they have some reservation for b.sc agri .So if you have a interest in it no doubt

There are three dairy tech college in karnataka

1)Dairy science college bangalore

2)southern regional station, National dairy research institute,bangalore

3)KVAFSU,bidar

Hello Chauhan, 

The GUJCET cut off for the year 2018 was as follows: 

1. Open Category ( sub cat- others) - 36292

2. Others (sub cat- TFWS)  - 10341

Since the cut off is available in the form of rank,  I cannot tell you a particular mark.  To be able

Hello Rameez ,

The colleges providing B.tech in dairy technology in Kerala are 

• College of Dairy Science and Technology, Mannuthi, Thrissur
• College of Dairy Science and Technology, Thiruvananthapuram
• College of Dairy Science and Technology, Idukki
• College of Dairy Science and Technology, Pookode

Good luck.

HELLO! SHIVSHANKAR

THE ADMISSIONS TO B.TECH(DT) PROGRAM ARE DONE THROUGH AN

ALL INDIA COMBINED ENTRANCE EXAMINATION CONDUCTED BY THE EDUCATION DIVISION OF THE INDIAN COUNCIL OF AGRICULTURAL RESEARCH,NEW DELHI.

THE CANDIDATES ARE SELECTED FOR ADMISSION ON THE BASIS OF MERIT AND COUNSELING.

*ICAR CONDUCTS THE PAPER AND COUNSELING FOR ADMISSION

Hello Vedant Kulkarni, 

About B.Tech. Dairy Technology:

• Dairy husbandry revolves around topics such as animal husbandry, milk production, cattle rearing, transportation and packaging of dairy products, storage of milk, technology used in the dairy sector, nutrition science, chemistry, marketing, dairy unit operations, management etc.
• The topics learnt in brief by

Hello Shubham,

Creaming, in the laboratory sense, is the migration of the dispersed phase of an emulsion, under the influence of buoyancy. The particles float upwards or sink, depending on how large they are and how much less dense or denser they may be than the continuous phase, and also