hi...

Eligibility

1. All first must pass the BSc to further study at the master's level.
2. For MSc Food Science and Nutrition , you need to have at least 50% marks in the related field of study.
3. MSc FSN applicants are chosen solely on the basis of their performance on a reputable entrance test.

for more details kindly visit the link..

https://www.careers360.com/university/bundelkhand-university-jhansi/msc-home-science-food-and-nutrition-course

Hello,

I am mentioning the basic eligibility criteria to pursue M.Sc Food and Nutrition from IGNOU (Indra Gandhi National open University)-

1. B.Sc Home Science with specialization in food and Nutrition, Dietetics, and Clinical Nutrition OR-

2. PG Diploma in Dietetics and Public Health Nutrition or its equivalent OR-

3. Graduate (B.Sc. Hons.) or equivalent (MBBS, BHS etc) from any of the following backgrounds- Home Science/ Food Science and Technology, Zoology, Microbiology, Biochemistry, Pharmaceutical along with the DNHE or CNCC or CFN offered by IGNOU, (Simultaneous admission for CFN/CNCC also permitted).

The course fee is almost INR 35000-40000.

If you don't fulfill the above eligibile criterias then you can go for any other UNIVERSITY. But I think you fulfills the eligibility criteria.

Good Luck.

Hello,

I will list out some of the food items that you should include in your diet to remain healthy:

• Oatmeal contains soluble fiber
• avocado for fibre, plus cholesterol-lowering monounsaturated fats
• Walnuts are a solid source of omega-3 fatty acids
• mushrooms can slash up to 400 calories from a meal.
• yogurt contains probiotic to improve digestion and immunity
• Egg for  vitamin B12 and vitamin A, and they contain choline
• Kiwi for vitamin C and potassium
• Sweet potatoes rich in antioxidant beta-carotene.
• Spinach you will get iron (for healthy hair), plus folate and at least a dozen flavonoids—compounds that are loaded with antioxidants.
• kidney beans were found to be one of the most antioxidant-rich foods
• salmon for omega-3 fatty acids
• Oranges for vitamin C,
• sardines for vitamins D and B12, sardines are also an excellent source of calcium and omega-3 fatty acids.
• Almonds are packed with monounsaturated fatty acids,
• Broccoli A vitamin C gold mine

good Luck

Hello Dear,

Tamil Nadu Common Entrance Test(TANCET) is conducted by anna university. Candidates appearing for the final semester/year of the examination can also appear for the TANCET exam. Candidates from other states can also apply for the TANCET exam. TANCET 2021 will be held in pen-paper mode on March 20, 2021 for MBA and MCA, and on March 21 for M.E./M.Tech./M.Arch./M.Plan. For more information follow the link:

https://www.careers360.com/exams/tancet

Hello isha,

Delhi University will release the forms for msc in food and nutrition in last week of May or first week of June before 10th June.

The top college for msc in food and nutrition is Lady Irwin College,Delhi University.

It will be better if you track the official website of this college to know the updates regarding the admission processes.

I hope it helps.

hello aspirant,

Below are few of the colleges for msc food and nutrition in north India:

1.punjab agricutural university

2.delhi university

3.university of calcutta

4.amity university,noida,up

5.chaudary charan singh univeristy,up

6.bundelkhand university,up

7.indira gandhi national open university,delhi

8.mody university,rajasthan

9.nims univeristy,rajasthan

10.swami keshwanand rajasthan agricultural university,rajsthan

11.himalayan university,itanagar

for more information you can refer to: https://university.careers360.com/colleges/list-of-msc-in-food-processing-universities-in-india

hope this helps.

Hello Aspirant

Your SRF means  senior research fellowship has been cancelled possibly for Technical difficulties that may happen oftenly not only with you but also  with anybody which the ICAR may  not take the responsibility of it.

To know more you can ask in the official website of ICAR.

This will be helpful.

Hello Dheemanth,

There are various courses available that can be pursued after BIPC:

1. MBBS

2. Forensic Science

3. Genetics

4. Bio Technology

5. Bio Informatics

6. Bsc CABM (Commercial and Agricultural Business Management)

Yes, Bsc food and nutrition is a good course as it has a very good scope in terms of career and job opportunities, so you can definitely go for it if you are really interested.

Some of the job roles that you can get after this are lab technician, research scientist, home economist, quality controller, biochemist, organic chemist and food inspector.

Some of the top recuiters are Dabur India Ltd, PepsiCo, Nestle India Pvt Ltd, MTR foods ltd, Cadbury India Ltd and many others.

Hope it helps.

Good Luck!

May be because very few get srf in PhD.. usually only the toppers of each department and some reserved students.

Hello aspirant,

if you have completed your under graduation from Akkahamahadevi University, Bijapur in order to pursue to M.SC Food and Nutrition, then you must have completed your B.SC with any of these these following subjects with an aggregate of 50%-

• Food science and Nutrition
• Applied Nutrition
• Clinical Nutrition and Dietetics
• Foods and Nutrition
• Nutrition and Dietetics
• Food Technology
• Public Health and Nutrition
• Food Science and Quality Control

Hope, this information helps you.