Hello,

Mostly in the month of June and December NET Exam is conducted.

Candidates have to select the subjects in which they have completed their post-graduation.

You are eligible you take UGC NET in Home Science subject.

You must have 55% or above in Masters’ degree to appear for the

Hey,

The eligibility criteria for Master's in food nutrition - The candidate should have done graduation from a recognised university in any field with minimum of 55% of the aggregate. Graduation should be in either of the fields that include food science, biology, chemistry, biochemistry, Home science, Nutrition, Dietetics, clinical

Hello there

The eligibility for a candidate to do MSc in food and dietetics is that the candidate must have done his or her graduation from a recognised University in any field with an aggregate of 55% marks. The fields such as food science, biology ,chemistry, biochemistry, home science, clinical

From the professional career point of view, being from Zoology background won't add any demerits to your profile. If you have good knowledge and skills in your PG, then it will suffice well in securing a job ahead. Also do focus well in the Final year project/Dissertation report you have

Dear aspirant !

Hope you are doing well ! Are you just spamming here or really want to get the answer because it is your third question in which you asked the same thing ,i had told you that don't need to post another query ,you could also me in

Hello,

B.pharmacy has more demand than food technology.

Pharmacy degree holders can get employed in the private as well as government sector as pharmacists , drug inspectors, food inspectors , medical underwriters, or even open a drugstore.

The projection was that the pharmacy industry would reach $55 billion at a

Hey Aspirant,

Hope you are doing great,

As you want to know that whether you will get admission in the college through AP EMCET in the the course Food science and technology. There are good chances of getting into any college through this rank and considering the category into the

Hey Aspirant!

Food Science and Technology is a field of integrated study of basic sciences, Microbiology, Biochemistry, Nutrition, Biotechnology, Engineering Technology for the development and management of food resources. The discipline exposes the nature, composition and properties of food materials and their behavior during processing, handling, storage, distribution and utilization.