Food
If you compare the reviews provided by different users about both of the colleges then you will find that Government Medical College, Thiruvanthapuram is much better compared to that of Madras Medical College in terms of Admission, College and Faculties. As per the information available, the clinical exposure one can
Dear Student,
M.Sc. in Food Science and Technology is a two-year postgraduate programme focusing on advancing students in fundamental knowledge of food processing, food production and food safety.
Eligibility Criteria :-
For National Students - B.Sc. Biology B.Sc. Bio-Chemistry or B.Sc. Food Science Tech with minimum 50% marks.
For International
Hi Kavitha,
Amrita College has 3 campuses & apparently, the one at Bangalore has horrible food quality & taste. It provides only vegetarian food. Companies like Amazon, Cisco, Arista Networks, etc. Mass recruiting companies of our college are TCS, Wipro and CodeVita offer placements here & the highest salary can
See both of the colleges are of similar possibilities. But MSc Food Technology has more job prospect at least on the basis of campus placement compared to that of Nutrition and Dietetics. So I would recommend you to go for MSc Food Technology course than Nutrition course as MSc Food
Hello,
there are top engineering colleges that offer Bachelor in Technology In Food sciences. Some ideal colleges are
Hi aspirant
hope you are doing absolutely fine
This is a 3 year course in the study of food and its technology. Today it has a huge scope in the industries.
here are the list of jobs -
Hi aspirants
Pondicherry University will announce the Pondicherry University 2021 cut off for admission to undergraduate, postgraduate and integrated postgraduate program in online mode. The Pondicherry University cut off 2021 will be released along with the admission list on the PU admission portal.
The expected cut for MSC Food Science
India is a growing country in the food industry. There are around 500 million high and medium class consumers and any industry that is involved in the food sector, do not want to spoil the opportunity to grab the consumers. That's why the demand for food technologists is increasing day
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