Hello Sonia,

I would recommend you to go for B.Sc in food Technology taking into account your 12 th subjects.

Some of the best institutes offering this course are,

Hindustan University, Chennai

Rajiv Gandhi College, Bhopal

ITM University, Gwalior

Dr. Punjabrao Deshmukh Krishi Vidyapeeth, Akola

All the Best

Adikavi Nannaya

Hello aspirant,

The exam and the important dates for the exam of this course in the food technology is a lot.

There is no mimimmi requirements as well as compared to other courses offered.

 For further details, if you have any query you can even visit our website, where there

Hey tharshana! 

Food technology is one of the largest in the world.people will never stop to eat.hence it will be in demand always and resission proof.

Educational requirement - 

Ideally you need to have physics, chemistry, and biology, combination in your class-10+12.

At bachelors level ideal courses are 3 to

Hello,

Here i am sharing you the link of the cutoff of previous year you can go through through this link to know the cutoffs of MHT CET:- https://engineering.careers360.com/articles/mht-cet-cutoff

Best of luck!!

Hello.

• B.Sc in Food Technology is a 3-year course.
• It teaches students about biochemistry, biotechnology and, basic sciences involved in food processing/packing/manufacturing.
• Some colleges offer to choose a pathway elective that allows them to design their course as per their career objective.
• For example,

Hello Prathamesh Alekar,

Government jobs which you can apply for:

• You can apply to work at a government hospital as a logistics and food head and look after the quality, quantity and sanitation of the food and validate if it is safe for patients and other personnel.
• You can apply

Hey rashmi! 

You can either do a bsc in food technology or be/btech in food technology.

The course subjects include - 

Bakery and confectionery products.

Concentrated and dehydrated milk products.

Food analysis 

Food chemistry 

Food hygiene and sanitation.

Food microbiology.

Milk processing.

Technology of cereals and milk.

Above are some