Food Processing
Hello harsh,
According to your percentile your rank is around 250k.
By this rank you may get the following colleges:
Technology India-salt lake - Kolkata
Guru nanak institute of ttechnology-kolkata
Haldia Institute of technology-kolkata
You may get food technology in these colleges.
Good luck!
Hi Amisha
Food technology and biotechnology are two different branches. However, if you to think only from how much job opportunities you'll get, then the job opportunities for the food technology department are increasing day by day. It has an immense growth in all sectors. The major problem though is
Hello Jayshri,
Yes. Absolutely you can get Direct Admission into LPU on the basis of 10+2 marks.
You have above 90% in 10+2 so you will get full Scholarship also.
LPU NEST is only for EDB BENEFIT, that means you will get extra 5000 Scholarship every semester if you pass
Hi Rajeev
Here are some suggestions you can see it for youself:
Coimbatore, Tamil Nadu.
Chennai, Tamil Nadu.
Food Processing is not exactly a sub group of biotechnology but they are inter related to each other. Like biotechnology is used in Food Processing to make improvements in the current processes in food processing like fermentation, immobilized bio catalyst technology, etc.
Hello. The previous year's qualifying marks for Food Process Engineering was 27.67 for general category candidates. So according to that you may have a chance of getting into the program.
To know more about previous years cutoffs in IIT Kharagpur check the link below.
https://www.google.com/amp/s/engineering.careers360.com/articles/gate-cutoff-for-iit-kharagpur
Hope this helps. For more
Hello Samson. In Gate 2018, the qualifying marks for M.Tech in life science (XL) was:
Though the cutoff for GATE 2019 will be declared on 16th March 2019 but you may expect a cutoff similar to previous years.
To know
Hello,
I would like to tell you that if you have an interest in Food processing technology then you should opt for B.Tech. Food Technology .
Bachelor of Technology in Food Technology is an undergraduate Food Technology course. Food Technology is the application of food science to the selection, preservation,
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