Hey! Here are some scope for food technology

• Lab technician, food labs
• Food processing operator, mechinery inspection
• Food handler
• Research scientists
• Organic chemist
• Food inspector
• Managers and accountant
• Hospitals
• Restaurants
• Food wholesalers
• Packing industries
• Consultants
• Entrepreneurs

I hope this will help you.

Good luck 

You can go for Btech course in Food Technology from top colleges which have veru good placements scenario and goid reputation as below:

• ICT Mumbai 
• VJTI Mumbai 
• HBTI Kanpur 
• Osmania University hyderabad 

All above have been fantastic for its learning pedagogy and its excellent students reviews and perception. 

Official cutoff trends ar enot available for NIFTEM sonepat. So its difficult to predict.

You can use our college predictor tool for evaluation of chances of conversion. 

More details of college below. 

https://www.careers360.com/university/national-institute-of-food-technology-entrepreneurship-and-management-sonepat/btech-food-technology-and-management-course

Dear Snigdha, 

     You need not worry, you can complete the GATE application process with your SMS credentials and at a later stage you can verify your email-id.

Wishing you all the best 

hii

Food Technology involves a blend of physical, chemical or microbiological processes and techniques for transforming raw ingredients into food and also other forms in food processing industry. Food processing refers to converting the raw ingredients into edible components or transforming food into other edible forms. BE/B.Tech in Food Technology

hii harsh 

kindly mention your query properly so that i can help you further.

thank you

Hello,

M.Voc. in Food processing and preservation course is there in
Dayalbagh Educational Institute (Deemed University)
Padmashree group of Institutions, etc.

Good Luck!

Food technology is growing field which requires PCMor PCB in 12th. Food science and technology is a vast domain which consists of packaged and fresh food. Given today's fast paced lifestyle, scarcity of time has led to the demand for packaged or ready-to-eat food products. One of the largest