Food Processing
Hello Rajeev..
Thanks for contacting Careers360..
Food Technology course in VIT vellore is average.In my opinion average means the faculty are not soo good and also the average placements package is 2-4 lakhs.You can better go with other colleges with are more specialised in food technology
Hope you understand
All
Hellooo..
There are no specific subjects for 11th to continue future in food technology..Generally take PCB or PCM
All the best:)
Hello,
Bachelor of Science (B.Sc) with Food Technology is a full-time three-year undergraduate degree course affiliated to the University of Calicut, Malappuram.Admission process:50% of the seats will be filled from the general merit list as per the university guidelinesEligibility criteria :A person, who have passed Higher
Hi
Its best choice as i can say you'll have bright future in food industries in India as well as abroad as well the scope for this course is not that in demand but you need to go many job trails
Regards
There are many of them.
If you still have any queries feel free
Hello Tamilarasi
Food technology is a growing branch of engineering which has its working professionals from food processing units to food manufacturing plants and store houses. B.Tech in Food technology has grown in recent past to a very successful carrier oportunity both in public as well as private sector. Government
Hi Vishnu ,
Jain unviersity
University of Agricultural Science.
MS Ramaiah University of Applied Science.
And Manipal universtiy of Technology ,Manipal
In Bangalore food Technology offering colleges are only few..but few more surrounding bangalore..like new vellanur,Harohali,Dharwad etc.
Thanks
Amity University- As per the eligibility you should have PCM / PCB min. 60% for Non sponsored & 55% for Sponsored category. The selection process is Subject Based Written Test. You can check the information with the given below link.
http://www.amity.edu/aift/A43126.asp
Each college has different criteria for the admission so
Food Technology at LPU will help you articulate progressive ideas about food technology from your basic knowledge of science and technology along with relevant laboratory exposure that is essential for building a strong foundation in the discipline. With this basic technical education in the concepts of food processing and preservation,
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