Food technology
Hello,
What is food technology - It is a 3 year undergraduation course which involves the study of chemistry, biology, home science in order to process, manufacture or preserve food.
Eligibility - 10 + 2 and physics, Chemistry and biology has compulsory subjects. Good academic marks ans usually admissions are
Hello
MSc in Food Technology course has a bright future to go ahead. But about which college you are talking about?
Thanks
It depends upon the field which you will be joining after the completion of your course. If you end up in Sales and Marketing Team then your avg. salary will be 20% more than that of Manufacturing unit.
Basically the starting avg. salary is around 3 to 4 lakhs in
Hello student,
Food technology is the branch of professional courses which combines the the chemical engineering Physical Sciences and biochemistry. It is the all process about preservation manufacturing and processing of foods. It has a good job opportunity and also have a growing demand in the food industries. You can
Bachelor of Food Technology is 3 years long professional undergraduate program in the field of Food Science. There are various job opportunities after BSc in food technology just because of the demand of food sectors. You can go for your masters degree for better job option. You can
Dear Aspirant,
Regret to inform you that there is no B.Sc Food Technology courses on offer at Aditya Degree College, Kakinada; their website has not listed this in their courses, please verify https://aditya.ac.in/
Some colleges we can recommend are the following:
Southern International Hotel Management Academy – B.Sc. - Vizag
Basically cutoffs changes every year as it depends upon various factors like Difficulty level of the paper, no. of students appearing for the paper, performance of the students in the entrance exam.
But in general if you consider previous year TNEA cutoffs then you can get Food technology with 96+
The choice between these two fields totally depends on your interest. BSc food technology and Bsc Agriculture both the fields are important and gaining grounds.
BSc food technology is something in which research is going on at faster rate. Recently genetically modified food is being sold out at many
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