Hello,

The mega test series of careerorbits ncert is relevant and good but not enough as only solving test series not enough.I recommend you to try solving as much questions as possible from mock test papers and solve the previous year papers as well for better understanding of the concepts

Hi there!

GSEB (Gujarat Secondary and Higher Education Board) conducts the state level offline test GUJCET(Gujarat Common Entrance Test) for admission to B.E./B.Tech courses in 112 participating institutes. The syllabus for Gujarat Common Entrance Test is based on class 12 NCERT books.  in the exam are solely formed from the

Hey!

This year the syllabus has been reduced by 30% due to the pandemic, and the organic chemistry of class 11th contains:

• Organic chemistry : Some basic principles and techniques (unit 12)
• hydrocarbons Unit 13

And to know the whole reduced syllabus of chemistry,visit here:

https://school.careers360.com/articles/ncert-syllabus-for-class-11-chemistry

Thankyou

Hi.

Good luck on your endeavors.

Now, to study for boards exams the NCERT and Class notes are more than enough, to help you with questions you can buy 'CBSE Last 10 Year Solved Paper for Class XII - Science Stream' so that you can practice the theoretical approach which

Hi Candidate,

The Oswal Publication Physics NCERT Book is a very good book if you are preparing for your Board Examinations, as it has a variety of Questions and examples covering almost all aspects of BOARD Examinations.

If you have practised the book well and have revised it properly, you

Hi.

This is a vague question with no answer. What you choose to learn and how much you can retain it are totally dependent on you. What are you learning for? Entrance exam? boards improvement exam? Incomplete question, please rephrase.

Dear student,

NCERT is one of the best books for Chemistry . If you are preparing for both JEE Mains and JEE Advanced, then NCERT is the very basic book to start with. For JEE Mains, this book is 80% enough. Just read it thoroughlly. For the remaining portion, you