It's a Question of your Career!

Question : Identify the segment in the sentence which contains the grammatical error.

The opening of the cave was secure by a huge rock.

Option 1: The opening

Option 2: of the cave

Option 3: a huge rock

Option 4: was secure by

Question :

Directions: In the following question, select the related word from the given alternatives.
Powerful : Weak :: Victory : ?

Option 1: Winning

Option 2: Strong

Option 3: Defeat

Option 4: Peace

Question : Parts of the following sentence have been given as options. Select the option that contains a grammatical error.

There was no denying the fact / that King Lear confided to / his daughter Cordelia / more than anybody else.

Option 1: that King Lear confided to

Option 2: There was no denying the fact

Option 3: more than anybody else.

Option 4: his daughter Cordelia

Question : Directions: Select the combination of signs that when sequentially placed in the given blanks will make the equation correct.
12 _4 _ 3 _ 24

Option 1: ÷, × and =

Option 2: ×, ÷ and =

Option 3: +, × and =

Option 4: ÷, =, and ×

Question : When a number is increased by 216, it becomes 140% of itself. What is the number?

Option 1: 540

Option 2: 756

Option 3: 450

Option 4: 675

Question : If the cost price is Rs. 150 less than the selling price and the profit is 20%, then what is the selling price (in Rs.)?

Option 1: Rs. 750

Option 2: Rs. 800

Option 3: Rs. 850

Option 4: Rs. 900

Question : Directions: In the following question, some parts of the sentence have errors, and some are correct. Find out which part of the sentence has an error. The number of that part is the answer. If a sentence is error-free, your answer is "No Error".

You are required to give an explanation for your conduct within two days of the receipt of this letter.

(1) No Error

(2) for your conduct

(3) withing two days of the receipt of this letter

(4) You are required to give an explanation

Option 1: 1
 

Option 2: 2

Option 3: 3

Option 4: 4

Question : Directions: If the given words are arranged as per an English dictionary, then which word will appear in the third place?
1. Pectoral
2. Pastry
3. Pastor
4. Passed
5. Passport

Option 1: Pastry

Option 2: Passport

Option 3: Pastor

Option 4: Passed

Question : According to Raghav, his weight is more than 64 kg but less than 74 kg. His sister does not agree with Raghav and she thinks that his weight is more than 60 kg but less than 69 kg. His mother's view is that his weight cannot be more than 68 kg. His father's view is that his weight cannot be more than 67 kg. If all are them are correct in their estimation, then what is the average of different probable weights of Raghav measured (in kg)?

Option 1: 66

Option 2: 67

Option 3: 68

Option 4: 65

Question : Comprehension:

Read the following passage and answer the questions.

All foodstuffs change. Green fruits become ripe and eggs go bad or rotten. It is the enzymes naturally present in each food which bring about the complex chemical changes that lead first to ripening and then to rotting.

How does one control the activity of enzymes, bacteria, yeasts and moulds in food? All of them require air, moisture and a certain temperature, usually somewhere near the body temperature, to be active. Depriving them of one or more of these will suppress them. All microorganisms can be killed by heat sterilisation. This simply means heating the food to high enough temperatures by boiling, deep or shallow frying, roasting, baking and, for milk particularly, pasteurisation. After such sterilisation, if the food is sealed in airtight containers, it can be kept for a long time. A certain water content in food is necessary for microorganisms to be active. Drying in the sun is a simple way of bringing down the moisture level so low that the enzymes and microorganisms cannot flourish.

Some chemicals can suppress undesirable activity. The addition of salt, vinegar, spices and oil or sugar syrup are other ways of preventing foods from going bad. If heating kills, freezing inactivates the enzymes and microorganisms. This is what happens in a refrigerator, in which fruits, vegetables and milk can be kept for fairly long periods. For meat and fish, even colder temperatures, below freezing point, are necessary for preservation. All foods which are kept cold in this way, once taken out and returned to room temperature, are again subject to spoilage and change.

Question:
Which of these is NOT required for the growth of bacteria?

Option 1: Air

Option 2: Optimum temperature

Option 3: Chemicals

Option 4: Moisture