Food science and technology syllabus for CUET
The CUET PG food science and technology syllabus consists of seven units. You can check the food science and technology CUET PG syllabus below:
- Introduction to Food Science And Technology
- Theory
- Basic Baking Technology
- Introduction to Food Safety And Preservation
- Advanced Baking Technology
- Advanced Fruit And Vegetable Preservation Technology
- Food Safety, Hygiene And Quality Testing




