Question : Nitrogenous food is
Option 1: Carbohydrate
Option 2: lipid
Option 3: Protein
Option 4: Salts
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Correct Answer: Protein
Solution : The correct option is Protein
Proteins are large, complex molecules composed of amino acids, which contain nitrogen atoms. This is why proteins are referred to as "nitrogenous compounds." When protein-rich food is consumed, the body breaks down the protein into its constituent amino acids, which can be used for various biological processes, including the synthesis of new proteins in the body. The nitrogen from these amino acids plays a crucial role in maintaining nitrogen balance in the body, which is important for overall health and well-being.
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