Question : Pepperoni, Ethyl acetate, Butyraldehyde and Nitrate are some common adulterants used in:
Option 1: honey
Option 2: ice cream
Option 3: oils
Option 4: spices
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Correct Answer: ice cream
Solution : The correct answer is ice cream.
Adulteration is the process of introducing undesired chemicals to meals that have a similar appearance. Adulteration is fairly frequent nowadays, with milk being the most typically contaminated food product. The most prevalent adulterants in ice cream include poisonous substances such as pepperoni, ethyl acetate, butyraldehyde, amyl acetate, nitrate, and washing powder.
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