Question : Quantity of various food items used by a restaurant during 4 months of a year (in kg).
| March | April | May | June | |
| A | 220 | 180 | 270 | 320 |
| B | 255 | 320 | 390 | 420 |
| C | 280 | 295 | 280 | 315 |
| D | 350 | 310 | 250 | 280 |
| E | 308 | 340 | 350 | 365 |
What is the average quantity of food item C used during all 4 months together?
Option 1: 303.7 kg
Option 2: 292.5 kg
Option 3: 211.8 kg
Option 4: 253.6 kg
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Correct Answer: 292.5 kg
Solution :
The average quantity of food item C used during all 4 months together
= $\frac{\text{Total quantity of C}}{4}$
= $\frac{(280+295+280+315)}{4}$
= 292.5 kg
Hence, the correct answer is 292.5 kg.
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