Question : The heat treatment applied to milk before distribution to stabilize and to remove disease causing bacteria is called as :
Option 1: Pasteurisation
Option 2: Fermentation
Option 3: Coagulation
Option 4: Homogenisation
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Correct Answer: Pasteurisation
Solution : The correct option is Pasteurisation.
The heat treatment performed to milk before to distribution to stabilise it and eradicate disease-causing microorganisms is referred to as "pasteurisation." Pasteurisation is a procedure named after the nineteenth-century French scientist Louis Pasteur. Pasteurization's major purpose is to heat milk to a specified temperature for a set period of time in order to kill hazardous bacteria while retaining the milk's flavour, nutritional content, and quality.
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