B.Tech in Dairy Technology happens to be a four year long course that deals with the study of the processing of milk and dairy products.
The subjects that are taught over eight semesters vary from institute to institute and depend on the specialisation a students wishes to pursue.
Some of the common subjects taught in the course are as follows:
Physical Chemistry of Milk
Milk Production Management & Dairy
Workshop Practice & Technology
Fundamentals of Microbiology
Condensed & Dried Milks
Fat Rich Dairy Products
Refrigeration and Air Conditioning
Dairy Extension Education
Microbiology (Food Industry)
Packaging of Dairy Products
Chemical Quality Assurance
Quality and Safety Monitoring
Hope this helps you. We wish you the best for your future endeavours!