Question : Which organism is responsible for alcohol fermentation?
Option 1: Chlorella
Option 2: Yeast
Option 3: Agaricus
Option 4: Puccinia
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Correct Answer: Yeast
Solution : The answer is Yeast.
Yeast is a microorganism that is essential in alcoholic fermentation. It uses anaerobic respiration to convert carbohydrates like glucose and fructose into ethanol and carbon dioxide. This fermentation process is used in a variety of sectors, including the manufacturing of alcoholic drinks such as beer, wine, and spirits, as well as the creation of biofuels.
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