Chemistry
Food chemistry basically deals with the biological and non biological components and chemical reactions of the food.
Food chemistry concepts are often drawn from rheology, theories of transport phenomena, physical and chemical thermodynamics, chemical bonds and interaction forces, quantum mechanics and reaction kinetics, biopolymer science, colloidal interactions, nucleation, glass transitions
hello aspirant,
the basic rule is to count best of 4 subject is , you need to add one language subject(english/hindi) and as you are from science back ground you can add any 3 subjects from your course like (mathematics, computer science, biology, statistics, physics, chemistry ...... etc)
hope you
Hello aspirant,
It is not compulsory to include Mathematics in the best of four calculation for B.Sc. Honours in Chemistry. You only need to have studied and passed Mathematics in Class 12. However, it is compulsory to include Chemistry otherwise you will have a disadvantage of 2.5 % on your
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