Hello Aspirant,

Food technology is the science that deals with all technique and activities involved in preserving, processing and manufacturing the food stuff.

Food technology is not only the branch of engineering but also the branch of food science, hotel management and home science.

Some of the job profiles in the field

Hey!

After your BVoc in Food Processing and Nutraceuticals, you can opt for the following fields:

• Masters in Vocational Studies, whose curriculum focuses on practical training and knowledge. The curriculum consists of ample amount of practical training sessions, laboratory sessions and workshops. This is a new initiative by UGC.
• The

For tier1 colleges:

Bracket 1 — iit b,d,k,m,kgp,bits pilani ,iiit h.

Bracket 2 — iit r ,g

Bracket 3-iit bhu ,iit hyderabad,bits hyd,bits goa

Bracket4-old 3 nits ,nsit.

Bracket5-dtu,iiit d ,iiit a.

Hope you are able to make out what is the best one. Make sure you make up to

Hello student,

Job Prospects in Food Technology

Several profiles and industries where food technology professionals make a successful career are:

Lab Technician, Food labs

Food Processing Operator, Machinery inspection

Food Handler

Research Scientists

Organic Chemists

Food Inspector

Managers and Accountants

Hospitals

Restaurants

Food Processing Companies

Catering Establishments and services

Food

Dear Narasimha,
Food Science and Technology is a very up and coming field, more and more students are beginning get interested in it as there is a wide scope for it in the future.
In order to get admission for BE/B.Tech in Food Science & Technology, the AP-EAMCET cut-off rank

HELLO SWAGGY,

Food science & technology is the branch of applied sciences that combines the fundamentals of biochemistry, physical sciences and chemical engineering to study the physical, chemical and biological nature of food items. In simple words, food science (or food technology) deals with the manufacturing, processing, treatment, preservation, and